[[Vayu]], [[jala]] and [[agni mahabhuta]] play major role in the formation of "mamsa". [Cha. Sa. [[Chikitsa Sthana]] 15/29] After formation, it has predominance of [[prithvi mahabhuta]].
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*[[Vayu]], [[jala]] and [[agni mahabhuta]] play major role in the formation of "mamsa". [Cha. Sa. [[Chikitsa Sthana]] 15/29] After formation, it has predominance of [[prithvi mahabhuta]].
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The physical properties of "mamsa dhatu" are bulkiness (sthula), stable (sthira), heavy (guru), rough (khara), hard (kathina) and smooth (shlakshna).<ref>Dwarkanath C. Introduction to Kayachikitsa. Chaukhambha Orientalia. Varanasi; 1996. Third edition.pg.322</ref>
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*The physical properties of "mamsa dhatu" are bulkiness (sthula), stable (sthira), heavy (guru), rough (khara), hard (kathina) and smooth (shlakshna).<ref>Dwarkanath C. Introduction to Kayachikitsa. Chaukhambha Orientalia. Varanasi; 1996. Third edition.pg.322</ref>
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The physiological properties of flesh after digestion include it is moderately cold (na ati sheeta), heavy to digest (na ati guru), and unctuous (na ati snigdha). [Cha.Sa.[[Sutra Sthana]] 27/61]
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*The physiological properties of flesh after digestion include it is moderately cold (na ati sheeta), heavy to digest (na ati guru), and unctuous (na ati snigdha). [Cha.Sa.[[Sutra Sthana]] 27/61]