Changes

sasarpirmaricAjAjyo madhurA lavaNAH shivAH||42||

sasarpirmaricAjAjyo madhurA lavaNAH shivAH||42||

Different yavāgūs can be prepared by combining masūra (Lens culinaris Medic.) with the decoctions of sthirādi, balādi and ikṣvādi (groups of plants). (40)

Different yavāgūs can be prepared by combining masūra (Lens culinaris Medic.) with the decoctions of sthirādi, balādi and ikṣvādi (groups of plants). [40]

Roots of kacchurā (Mucuna pruriens Baker.) and rice of śālī and other varieties cooked with dadhi (yogurt), takra (churned yogurt) āranāla (sour fermented supernatant of cooked rice), kṣīra (milk) or ikṣurasa (sugarcane juice), and after being cooled added with sugar and honey, is able to treat all types of atisāra. The above-mentioned gruels are promising (anti-diarrhoeal) when added with ghṛta, pepper and cumin (Cuminum cyminum Linn.), sweet substances and rock salt. (41-42)

Roots of kacchurā (Mucuna pruriens Baker.) and rice of śālī and other varieties cooked with dadhi (yogurt), takra (churned yogurt) āranāla (sour fermented supernatant of cooked rice), kṣīra (milk) or ikṣurasa (sugarcane juice), and after being cooled added with sugar and honey, is able to treat all types of atisāra. The above-mentioned gruels are promising (anti-diarrhoeal) when added with ghṛta, pepper and cumin (Cuminum cyminum Linn.), sweet substances and rock salt. [41-42]

==== Treatment principles ====

==== Treatment principles ====