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Line 381: − + − + − With ''yusha'' (veg soup)+ − + − + − + − Preparations of ''Sudha'' Procedure ''Anupana''+ − + − + − + + + + + + + + + + + Line 393:
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→Sudha lehya (linctus)
श्यामात्रिवृत्कषायेण स्नुक्क्षीरघृतफाणितैः|
श्यामात्रिवृत्कषायेण स्नुक्क्षीरघृतफाणितैः|
लेहं पक्त्वा विरेकार्थं लेहयेन्मात्रया नरम्||१८||
लेहं पक्त्वा विरेकार्थं लेहयेन्मात्रया नरम्||१८||
śyāmātrivr̥tkaṣāyēṇa snukkṣīraghr̥taphāṇitaiḥ|
śyāmātrivr̥tkaṣāyēṇa snukkṣīraghr̥taphāṇitaiḥ|
lēhaṁ paktvā virēkārthaṁ lēhayēnmātrayā naram||18||
lēhaṁ paktvā virēkārthaṁ lēhayēnmātrayā naram||18||
shyAmAtrivRutkaShAyeNa snukkShIraghRutaphANitaiH|
shyAmAtrivRutkaShAyeNa snukkShIraghRutaphANitaiH|
lehaM paktvA virekArthaM lehayenmAtrayA naram||18||
lehaM paktvA virekArthaM lehayenmAtrayA naram||18||
''Snuhi leha'':
''Snuhi leha'':
Preparations of ''Sudha'' Procedure ''Anupana''
{|class = "wikitable"
''Sudha lehya'' In ''kashaya'' of ''shyama trivrita''
|-
Add ''snuhi ksheera'', ''ghrita'' and ''phanita''. This mixture is
!scope = "col"|Preparations of ''Sudha''
cooked till it attains the consistency of ''avaleha''.[18]
!scope = "col"|Procedure
!scope = "col"|''Anupana''
|-
|''Sudha lehya''
|In ''kashaya'' of ''shyama trivrita''Add ''snuhi ksheera'', ''ghrita'' and ''phanita''. This mixture is
cooked till it attains the consistency of ''avaleha''
|
|-
|}.[18]
पाययेत्तु सुधाक्षीरं यूषैर्मांसरसैर्घृतैः|
पाययेत्तु सुधाक्षीरं यूषैर्मांसरसैर्घृतैः|
भाविताञ्छुष्कमत्स्यान् वा मांसं वा भक्षयेन्नरः||१९||
भाविताञ्छुष्कमत्स्यान् वा मांसं वा भक्षयेन्नरः||१९||
pāyayēttu sudhākṣīraṁ yūṣairmāṁsarasairghr̥taiḥ |
pāyayēttu sudhākṣīraṁ yūṣairmāṁsarasairghr̥taiḥ |
bhāvitāñchuṣkamatsyān vā māṁsaṁ vā bhakṣayēnnaraḥ||19||
bhāvitāñchuṣkamatsyān vā māṁsaṁ vā bhakṣayēnnaraḥ||19||
Recipe of ''sudha'' to be taken with ''yusha''(vegetable soup):
Recipe of ''sudha'' to be taken with ''yusha''(vegetable soup):
Preparations of ''Sudha'' Procedure ''Anupana''
{|class = "wikitable"
''Snuhi ksheera'' with ''yusha'' (veg soup) Milky latex of ''snuhi'' is taken
|-
!scope = "col"| Preparations of ''Sudha''
With meat soup (''mamsa rasa'')
!scope = "col"| Procedure
With ''ghrita'' (ghee)
!scope = "col"|''Anupana''
|-
|''Snuhi ksheera'' with ''yusha'' (veg soup)
''Sudha ksheera Bhavana'' is to be given to dry fish (''shushka matsya'')
|Milky latex of ''snuhi'' is taken
dry meat (''shushka mamsa'') dry fish (''shushka matsya'')
|
dry meat (''shushka mamsa'') [19]
#With ''yusha'' (veg soup)
#With meat soup (''mamsa rasa'')
#With ''ghrita'' (ghee)
|-
|''Sudha ksheera
|Bhavana'' is to be given to dry fish (''shushka matsya''), dry meat (''shushka mamsa'')
|
#dry fish (''shushka matsya'')
#dry meat (''shushka mamsa'')
|-
|} [19]
क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्|
क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्|
The cream is then used to make ghee. With juice of ''amalaki''.
The cream is then used to make ghee. With juice of ''amalaki''.
''Sudha sura '' Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared.
''Sudha sura '' Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared.
==== Summary ====
==== Summary ====