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→Vrishya Pippali and Payas formulation
त्रिंशत् सुपिष्टाः पिप्पल्यः प्रकुञ्चे तैलसर्पिषोः|
त्रिंशत् सुपिष्टाः पिप्पल्यः प्रकुञ्चे तैलसर्पिषोः|
भृष्टाः सशर्कराक्षौद्राः क्षीरधारावदोहिताः||१२||
भृष्टाः सशर्कराक्षौद्राः क्षीरधारावदोहिताः||१२||
पीत्वा यथाबलं चोर्ध्वं षष्टिकं क्षीरसर्पिषा|
पीत्वा यथाबलं चोर्ध्वं षष्टिकं क्षीरसर्पिषा|
भुक्त्वा न रात्रिमस्तब्धं लिङ्गं पश्यति ना क्षरत्||१३||
भुक्त्वा न रात्रिमस्तब्धं लिङ्गं पश्यति ना क्षरत्||१३||
श्वदंष्ट्राया विदार्याश्च रसे क्षीरचतुर्गुणे|
श्वदंष्ट्राया विदार्याश्च रसे क्षीरचतुर्गुणे|
घृताढ्यः साधितो वृष्यो माषषष्टिकपायसः||१४||
घृताढ्यः साधितो वृष्यो माषषष्टिकपायसः||१४||
triṁśat supiṣṭāḥ pippalyaḥ prakuñcē tailasarpiṣōḥ|
triṁśat supiṣṭāḥ pippalyaḥ prakuñcē tailasarpiṣōḥ|
bhr̥ṣṭāḥ saśarkarākṣaudrāḥ kṣīradhārāvadōhitāḥ||12||
bhr̥ṣṭāḥ saśarkarākṣaudrāḥ kṣīradhārāvadōhitāḥ||12||
pītvā yathābalaṁ cōrdhvaṁ ṣaṣṭikaṁ kṣīrasarpiṣā|
pītvā yathābalaṁ cōrdhvaṁ ṣaṣṭikaṁ kṣīrasarpiṣā|
bhuktvā na rātrimastabdhaṁ liṅgaṁ paśyati nā kṣarat||13||
bhuktvā na rātrimastabdhaṁ liṅgaṁ paśyati nā kṣarat||13||
śvadaṁṣṭrāyā vidāryāśca rasē kṣīracaturguṇē|
śvadaṁṣṭrāyā vidāryāśca rasē kṣīracaturguṇē|
ghr̥tāḍhyaḥ sādhitō vr̥ṣyō māṣaṣaṣṭikapāyasaḥ||14||
ghr̥tāḍhyaḥ sādhitō vr̥ṣyō māṣaṣaṣṭikapāyasaḥ||14||
triMshat supiShTAH pippalyaH praku~jce tailasarpiShoH|
triMshat supiShTAH pippalyaH praku~jce tailasarpiShoH|
bhRuShTAH sasharkarAkShaudrAH kShIradhArAvadohitAH||12||
bhRuShTAH sasharkarAkShaudrAH kShIradhArAvadohitAH||12||
pItvA yathAbalaM cordhvaM ShaShTikaM kShIrasarpiShA|
pItvA yathAbalaM cordhvaM ShaShTikaM kShIrasarpiShA|
bhuktvA na rAtrimastabdhaM li~ggaM pashyati nA kSharat||13||
bhuktvA na rAtrimastabdhaM li~ggaM pashyati nA kSharat||13||
shvadaMShTrAyA vidAryAshca rase kShIracaturguNe|
shvadaMShTrAyA vidAryAshca rase kShIracaturguNe|
ghRutADhyaH sAdhito vRuShyo mAShaShaShTikapAyasaH||14||
ghRutADhyaH sAdhito vRuShyo mAShaShaShTikapAyasaH||14||
A paste of thirty ''pippali'' shall be roasted in one ''prakuncha''(approximate 40 gram) of ghee and sesame oil and then mixed with one ''prakuncha'' sugar and honey each. This mixture shall be kept in a milking vessel. Then the above mentioned cow shall be milked in the vessel. This fresh milk shall be consumed as per one’s ''agni'' or digestive capacity. On feeling hungry, one shall take rice and milk mixed with ghee only. After consuming this, one will not ejaculate the semen early and can have intercourse throughout the night.
A paste of thirty ''pippali'' shall be roasted in one ''prakuncha''(approximate 40 gram) of ghee and sesame oil and then mixed with one ''prakuncha'' sugar and honey each. This mixture shall be kept in a milking vessel. Then the above mentioned cow shall be milked in the vessel. This fresh milk shall be consumed as per one’s ''agni'' or digestive capacity. On feeling hungry, one shall take rice and milk mixed with ghee only. After consuming this, one will not ejaculate the semen early and can have intercourse throughout the night.
''Payasya'' made from ''masha'' and ''shashtika'' cooked in the juice of ''shvadamstra, vidari'' and four times of milk along with liberal quantity of ghee, acts as a virilific.[13-14]
''Payasya'' made from ''masha'' and ''shashtika'' cooked in the juice of ''shvadamstra, vidari'' and four times of milk along with liberal quantity of ghee, acts as a virilific.[13-14]