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→Tattva Vimarsha
*Milk, meat, ghee and honey processed with ''jivaniya'' herbs have significant role in treatment of ''kshatakshina''. Fresh blood of animals is also used in treatment of excess bleeding.
*Milk, meat, ghee and honey processed with ''jivaniya'' herbs have significant role in treatment of ''kshatakshina''. Fresh blood of animals is also used in treatment of excess bleeding.
*Food and drinks which are nourishing, cooling, ''avidahi'' (which do not cause burning sensation), wholesome and light to digest, should be used by the patient suffering from ''kshatakshina''.
*Food and drinks which are nourishing, cooling, ''avidahi'' (which do not cause burning sensation), wholesome and light to digest, should be used by the patient suffering from ''kshatakshina''.
*With due regard to the agni (power of digestion), nature of disease, wholesomeness of diet, and regimens prescribed for ''rajayakshma, kasa'' and ''raktapitta''.
*With due regard to the ''agni'' (power of digestion), nature of disease, wholesomeness of diet, and regimens prescribed for ''rajayakshma, kasa'' and ''raktapitta''.
*''Kshatakshina'' , if untreated, results in ''rajayakshma''. Therefore, treatment at appropriate time is necessary to prevent ''rajayakshma''.
*''Kshatakshina'' , if untreated, results in ''rajayakshma''. Therefore, treatment at appropriate time is necessary to prevent ''rajayakshma''.