9,091
edits
Changes
Jump to navigation
Jump to search
Line 1,014:
Line 1,014: − + + + − + + + + + + + − tAbhyAM dADimavRukShAmlaM dvirdviH sauvarcalAtpalam||88|| + + + + − +
→Shadava recipe
''Saindhava'' (one ''pala''), ''shunthi'' (one ''pala''), ''sauvarchala'' (two ''palas''), ''vrikshamla'' (one ''kudava''), ''dadima'' (one ''kudava''), leaf of ''arjaka'' (one ''kudava''), ''maricha'' (one ''pala''), ''ajaji'' (one ''pala''), ''dhanyaka'' (two ''palas'') and sugar (twelve ''palas'') should be made in to powder and mixed together. In appropriate quantity, this powder should be added to food and drinks. It is appetizer, stimulant of digestion and promoter of strength. It cures ''parshvashula'' (pain in the sides of the chest), ''shvasa'' (respiratory disorders including asthma) and ''kasa'' (cough). [85-87]
''Saindhava'' (one ''pala''), ''shunthi'' (one ''pala''), ''sauvarchala'' (two ''palas''), ''vrikshamla'' (one ''kudava''), ''dadima'' (one ''kudava''), leaf of ''arjaka'' (one ''kudava''), ''maricha'' (one ''pala''), ''ajaji'' (one ''pala''), ''dhanyaka'' (two ''palas'') and sugar (twelve ''palas'') should be made in to powder and mixed together. In appropriate quantity, this powder should be added to food and drinks. It is appetizer, stimulant of digestion and promoter of strength. It cures ''parshvashula'' (pain in the sides of the chest), ''shvasa'' (respiratory disorders including asthma) and ''kasa'' (cough). [85-87]
==== Shadava recipe ====
==== ''Shadava'' recipe ====
एका षोडशिका धान्याद्द्वे द्वेऽजाज्यजमोदयोः|
एका षोडशिका धान्याद्द्वे द्वेऽजाज्यजमोदयोः|
ताभ्यां दाडिमवृक्षाम्लं द्विर्द्विः सौवर्चलात्पलम्||८८||
ताभ्यां दाडिमवृक्षाम्लं द्विर्द्विः सौवर्चलात्पलम्||८८||
शुण्ठ्याः कर्षं दधित्थस्य मध्यात् पञ्च पलानि च|
शुण्ठ्याः कर्षं दधित्थस्य मध्यात् पञ्च पलानि च|
तच्चूर्णं षोडशपले शर्कराया विमिश्रयेत्||८९||
तच्चूर्णं षोडशपले शर्कराया विमिश्रयेत्||८९||
षाडवोऽयं प्रदेयः स्यादन्नपानेषु पूर्ववत्|
षाडवोऽयं प्रदेयः स्यादन्नपानेषु पूर्ववत्|
मन्दानले शकृद्भेदे यक्ष्मिणामग्निवर्धनः||९०|| इति षाडवः|
मन्दानले शकृद्भेदे यक्ष्मिणामग्निवर्धनः||९०||
इति षाडवः|
ēkā ṣōḍaśikā dhānyāddvē dvē'jājyajamōdayōḥ|
ēkā ṣōḍaśikā dhānyāddvē dvē'jājyajamōdayōḥ|
tābhyāṁ dāḍimavr̥kṣāmlaṁ dvirdviḥ sauvarcalātpalam||88||
tābhyāṁ dāḍimavr̥kṣāmlaṁ dvirdviḥ sauvarcalātpalam||88||
śuṇṭhyāḥ karṣaṁ dadhitthasya madhyāt pañca palāni ca|
śuṇṭhyāḥ karṣaṁ dadhitthasya madhyāt pañca palāni ca|
taccūrṇaṁ ṣōḍaśapalē śarkarāyā vimiśrayēt||89||
taccūrṇaṁ ṣōḍaśapalē śarkarāyā vimiśrayēt||89||
ṣāḍavō'yaṁ pradēyaḥ syādannapānēṣu pūrvavat|
ṣāḍavō'yaṁ pradēyaḥ syādannapānēṣu pūrvavat|
mandānalē śakr̥dbhēdē yakṣmiṇāmagnivardhanaḥ||90||
mandānalē śakr̥dbhēdē yakṣmiṇāmagnivardhanaḥ||90||
iti ṣāḍavaḥ
iti ṣāḍavaḥ
ekA ShoDashikA dhAnyAddve dve~ajAjyajamodayoH|
ekA ShoDashikA dhAnyAddve dve~ajAjyajamodayoH|
tAbhyAM dADimavRukShAmlaM dvirdviH sauvarcalAtpalam||88||
shuNThyAH karShaM dadhitthasya madhyAt pa~jca palAni ca|
shuNThyAH karShaM dadhitthasya madhyAt pa~jca palAni ca|
taccUrNaM ShoDashapale sharkarAyA vimishrayet||89||
taccUrNaM ShoDashapale sharkarAyA vimishrayet||89||
ShADavo~ayaM pradeyaH syAdannapAneShu pUrvavat|
ShADavo~ayaM pradeyaH syAdannapAneShu pUrvavat|
mandAnale shakRudbhede yakShmiNAmagnivardhanaH||90||
mandAnale shakRudbhede yakShmiNAmagnivardhanaH||90||
iti ShADavaH|
iti ShADavaH|
Powders of dhanyaka (one pala), ajaji (two palas), ajamoda (two palas), dadima (four palas), vrukshamla (four palas), sauvarchala (one pala), shunthi (one karsa), pulp of kapittha (five palas) and sugar (sixteen palas) should be mixed together. Like the other recipe, the present shadava [delicious recipe having sweet and sour tastes] should be administered along with food and drinks for the treatment of mandanala (suppression of the power of digestion) and diarrhea. It promotes the digestive power of patients suffering from rajayakshma. [88-90]
Powders of ''dhanyaka'' (one ''pala''), ''ajaji'' (two ''palas''), ''ajamoda'' (two ''palas''), ''dadima'' (four ''palas''), ''vrikshamla'' (four ''palas''), ''sauvarchala'' (one ''pala''), ''shunthi'' (one ''karsa''), pulp of ''kapittha'' (five ''palas'') and sugar (sixteen ''palas'') should be mixed together. Like the other recipe, the present ''shadava'' (delicious recipe having sweet and sour tastes) should be administered along with food and drinks for the treatment of ''mandanala'' (suppression of the power of digestion) and diarrhea. It promotes the digestive power of patients suffering from ''rajayakshma''. [88-90]
==== Nagabala kalpa ====
==== Nagabala kalpa ====