Barley soaked in the decoction of ''triphala'' and kept overnight should be mixed with honey. It is a refreshing (''tarpana'') diet. It should be taken by the patient suffering from ''prameha'' regularly to overcome the disease. Barley should be soaked separately with each of decoctions prescribed for the treatment of ''kaphaja prameha'' and taken by the patient in the form of ''saktu'' (roasted flour), ''apupa'' (pan-cake), ''dhana'' (fried barley) and other types of eatables along with jaggery. | Barley soaked in the decoction of ''triphala'' and kept overnight should be mixed with honey. It is a refreshing (''tarpana'') diet. It should be taken by the patient suffering from ''prameha'' regularly to overcome the disease. Barley should be soaked separately with each of decoctions prescribed for the treatment of ''kaphaja prameha'' and taken by the patient in the form of ''saktu'' (roasted flour), ''apupa'' (pan-cake), ''dhana'' (fried barley) and other types of eatables along with jaggery. |