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Line 864: − + + + + + + + + + − त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५|| − कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम् | − tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65|| kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam || + − + +
→Tryuṣhaṇadi-ghrutam
Now the specific preparations for the cure of ''gulma'' will be described [64 ½]
Now the specific preparations for the cure of ''gulma'' will be described [64 ½]
==== Tryuṣhaṇadi-ghrutam ====
==== ''Tryuṣhaṇadi-ghrutam'' ====
त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५||
कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम् |
tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65||
kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam ||
tryUShaNatriphalAdhAnyaviDa~ggacavyacitrakaiH||65||
tryUShaNatriphalAdhAnyaviDa~ggacavyacitrakaiH||65||
kalkIkRutairghRutaM siddhaM sakShIraM vAtagulmanutiti tryUShaNAdighRutam |
kalkIkRutairghRutaM siddhaM sakShIraM vAtagulmanutiti tryUShaNAdighRutam |
Ghee prepared with a paste of trayushna (dry ginger, black and long pepper), Triphala, coriander, Vidanga, Chavya and Chitraka by adding milk is known as Tryushanadighrutam. It is curative of vata gulma; thus described trayushanadighrutam [65]
Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya'' and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]
==== Parama trayushanadighrutam ====
==== Parama trayushanadighrutam ====