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37 bytes added ,  12:30, 28 May 2018
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Now the specific preparations for the cure of ''gulma'' will be described [64 ½]
 
Now the specific preparations for the cure of ''gulma'' will be described [64 ½]
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==== Tryuṣhaṇadi-ghrutam ====
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==== ''Tryuṣhaṇadi-ghrutam'' ====
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त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५|| 
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कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम्  | 
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tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65||
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kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam ||
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त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५||                             
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कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम्  |           
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tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65|| kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam ||
   
tryUShaNatriphalAdhAnyaviDa~ggacavyacitrakaiH||65||  
 
tryUShaNatriphalAdhAnyaviDa~ggacavyacitrakaiH||65||  
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kalkIkRutairghRutaM siddhaM sakShIraM vAtagulmanutiti tryUShaNAdighRutam  |
 
kalkIkRutairghRutaM siddhaM sakShIraM vAtagulmanutiti tryUShaNAdighRutam  |
Ghee prepared with a paste of trayushna (dry ginger, black and long pepper), Triphala, coriander, Vidanga, Chavya and Chitraka by adding milk is known as Tryushanadighrutam. It is curative of vata gulma; thus described trayushanadighrutam [65]
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Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya'' and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]
    
==== Parama trayushanadighrutam ====
 
==== Parama trayushanadighrutam ====

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