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| The liquor clears the obstruction in the ''strotas'', carminates the ''vata'', improves delight, stimulate the ''agni'' and gets habituated by regular drinking. | | The liquor clears the obstruction in the ''strotas'', carminates the ''vata'', improves delight, stimulate the ''agni'' and gets habituated by regular drinking. |
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− | Once the '''strotas''' in chest get clear, carmination of ''vata'', the diseases due to ''madatyaya'' also disappear. | + | Once the ''strotas'' in chest get clear, carmination of ''vata'', the diseases due to ''madatyaya'' also disappear. |
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− | Vata dominant madatyaya is treated with administration of old salty liquor made up of flours, with added sours like beejapura, vrikshamla, kola, dadima and powders of yavani, hapusha, ajaji, shringabera; preceeded by intake of food with parched gram flour mixed with unctuous substances. | + | ''Vata'' dominant ''madatyaya'' is treated with administration of old salty liquor made up of flours, with added sours like ''beejapura, vrikshamla, kola, dadima'' and powders of ''yavani, hapusha, ajaji, shringabera;'' preceded by intake of food with parched gram flour mixed with unctuous substances. |
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| On observing the symptoms indicating the predominance of vata, the patient shall be advised the unctuous & sour meat soup of common quail, partridge, chiken, & peacock; Shali rice along with seasoned meat soup of marshy birds, animals & fish as well as terrestrial beast or bird of prey; unctuous, hot, salty & sour, palatable veshavaara, various wheat preparataions along with Varuni froth; pupavarti quite fatty & filled with flesh & ginger and pupilika made of black gram. | | On observing the symptoms indicating the predominance of vata, the patient shall be advised the unctuous & sour meat soup of common quail, partridge, chiken, & peacock; Shali rice along with seasoned meat soup of marshy birds, animals & fish as well as terrestrial beast or bird of prey; unctuous, hot, salty & sour, palatable veshavaara, various wheat preparataions along with Varuni froth; pupavarti quite fatty & filled with flesh & ginger and pupilika made of black gram. |