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Line 512:
Line 512: − 1. Jambu (Syzygium cumini) and sour fruits of badara (Zizyphus jujuba) + − 2. Mustā (nut grass/Cyperus rotundus) and karkata-shringi (Pistacia integerrima)+ − 3. Duralabha (Fegonia cretica). + − 1. Purified manahsilā (red arsenic) with the juice of bijapuraka (citrion/Citrus medica), + − 2. Pippali (long piper/Piper longum) mixed with the juice of kapittha (Feronia limonia)+ − 3. Maricha (black pepper/Piper nigrum) with honey (34-39).+
→Treatment of kaphaja chhardi
The following recipes should be taken mixed with the honey
The following recipes should be taken mixed with the honey
#''Jambu'' (Syzygium cumini) and sour fruits of ''badara'' (Zizyphus jujuba)
#'''Musta''' (nut grass/Cyperus rotundus)and ''karkata-shringi'' (Pistacia integerrima)
#''Duralabha'' (Fegonia cretica).
The forcefully generated urge of vomiting can be controlled with the following regims
The forcefully generated urge of vomiting can be controlled with the following regims
#Purified ''manahsila'' (red arsenic) with the juice of ''bijapuraka'' (citrion/Citrus medica),
#''Pippali'' (long piper/Piper longum) mixed with the juice of ''kapittha'' (Feronia limonia)
#''Maricha'' (black pepper/Piper nigrum) with honey [34-39]
==== Treatment of sannipatika chhardi ====
==== Treatment of sannipatika chhardi ====