Changes

#Ghee cooked with ''dhanyaka'' (coriander), ''nagara'' (dry zingiber/ginger/Zingiber officinale), ''dadhi''(curd) and the juice of ''dadima'' (pomegranate/Punica granatum);  

#Ghee cooked with ''dhanyaka'' (coriander), ''nagara'' (dry zingiber/ginger/Zingiber officinale), ''dadhi''(curd) and the juice of ''dadima'' (pomegranate/Punica granatum);  

#Ghee mixed with the powder of ''trikatu'' (''shunthi, pippali'' and ''maricha'') and three salts viz. ''saindhava'' (rock salt), ''sauvarchala'' (black salt) and ''vida'' (''pakyam''));   

#Ghee mixed with the powder of ''trikatu'' (''shunthi, pippali'' and ''maricha'') and three salts viz. ''saindhava'' (rock salt), ''sauvarchala'' (black salt) and ''vida'' (''pakyam''));   

6. The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour dadima (pomegranate/Punica granatum)- (23-25).

#The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour ''dadima'' (pomegranate/Punica granatum) [23-25]

==== Treatment of paittika chhardi ====

==== Treatment of paittika chhardi ====