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→Various recipes of lipids
gaNDUShaH karNatailaM ca nastaHkarNAkShitarpaNam|
gaNDUShaH karNatailaM ca nastaHkarNAkShitarpaNam|
caturviMshatirityetAH Snehasya pravicAraNAH ||25||
caturviMshatirityetAH Snehasya pravicAraNAH ||25||
<div style="text-align:justify;">
''Odana'' (boiled rice), ''vilepi'' (thick gruel), ''mamsa rasa'' (meat soup), ''paya'' (milk), ''dadhi'' (curd), ''yavagu'' (thick gruel), soup ''shaka'' (soup of green leafy vegetables), ''yusha'' (pulses soup), ''kambalika'' (Preparation of sesame with curd, oil, salt etc.), ''khada'' (cooked buttermilk), ''saktu'' (roasted flour of barli, horse gram etc.), ''madya'' (wine), leha (confections), ''bhakshya'' (snacks), ''abhyanjana'' (oil massage), ''basti'' (enema), ''Uttara basti'' (urethral and vaginal enema), ''gandusha'' (gargles), ''karnataila'' (filling ear with oil), ''nastakarma'' (nasal drops), ''akshitarpana'' (filling eye with ''sneha'') are twenty four types of ''pravicharana'' (mode of administration of ''sneha''). [23-25]
''Odana'' (boiled rice), ''vilepi'' (thick gruel), ''mamsa rasa'' (meat soup), ''paya'' (milk), ''dadhi'' (curd), ''yavagu'' (thick gruel), soup ''shaka'' (soup of green leafy vegetables), ''yusha'' (pulses soup), ''kambalika'' (Preparation of sesame with curd, oil, salt etc.), ''khada'' (cooked buttermilk), ''saktu'' (roasted flour of barli, horse gram etc.), ''madya'' (wine), leha (confections), ''bhakshya'' (snacks), ''abhyanjana'' (oil massage), ''basti'' (enema), ''Uttara basti'' (urethral and vaginal enema), ''gandusha'' (gargles), ''karnataila'' (filling ear with oil), ''nastakarma'' (nasal drops), ''akshitarpana'' (filling eye with ''sneha'') are twenty four types of ''pravicharana'' (mode of administration of ''sneha''). [23-25]
</div>
==== Preferred form of lipid ====
==== Preferred form of lipid ====