Talk:Ativisha
Revision as of 13:01, 1 December 2024 by JigarTanna (talk | contribs) (Created page with "Aconitum heterophyllum WALL. {{Infobox |title = Ativisha |label1 = Section/Chapter |data1 = Herb database/Ativisha |label2 = Botanical name(s) |data2 = Aconitum heterophyllu...")
Aconitum heterophyllum WALL.
| Section/Chapter | Herb database/Ativisha |
|---|---|
| Botanical name(s) | Aconitum heterophyllum WALL. |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Indian Atees
Therapeutic Use
Worms (Krimiroga), Fever (Jvara), Cough (Kasa), Vomitting (Chhardi), Amatisara
Other varieties / Other botanical names
- Aconitum heterophyllum Wallich
- Aconitum palmatum
- Aconitum kashmiricum
Identification Characters
Shuklakanda – Root tubers are white in colour. Shrungi – Root tubers are horn shaped.
Types
Based on colours of root tubers: Raja Nighantu
- Rakta – Red tubers
- Sweta – White tubers
- Krisna – Black tubers
Synonyms in Charak Samhita
Ativisha, Shrungi(Root tubers are horn shape), Virupa, Pittadivallabha(Ativisha is efficacious in pittaja roga), Shwetvaca, Visha, Maadri(Plant grows in maadra desh)
Synonyms in Bhavaprakasha Nighantu
Visha(it assimilated quickly), Ativisha, Vishva, Shrungi(Root tubers are horn shape), Prativisha, Aruna, Shuklakanda(Root tubers are white in colour.), Upavisha, Bhangura, Dhunavallabha(Root tubers are quickly infested.)
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Reduces vata, pitta and kapha |
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Cha.Sa.Sutra Sthana. 4/9(3) | Lekhaniya mahakashaya |
| 2 | Sutra sthana 4/9(12) | Arshoghna mahakashay |
| 3 | Ch Su 23/19 | Santarpanajanya vikar chikitsa |
| 4 | Ch Su 25/40 | Agrya Sangraha |
| 5 | Ch Vi 8/139 | Madhur skanda |
| 6 | Vimana Sthana 8/143 | Tiktaskandha |
| 7 | Cha.Sa. Chi.3/204 | As an ingredient of Vatsakadi kashaya. |
| 8 | Cha.Sa. Chi.3/219 | As an ingredient of Pippalyadi Ghrita. |
| 9 | Cha. Sa. Chikitsa Sthana 6/38 | Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh |
| 10 | Cha. Sa. Chikitsa Sthana 6/42 | Ingredient in Madhvasav |
| 11 | Cha. Sa. Chikitsa Sthana 11/16 | As a diet and drinks in treatment of Kshatakshina |
| 12 | Cha. Sa. Chikitsa Sthana 12/44 | Ingredient in Kshar Gudika |
| 13 | Cha. Sa. Chikitsa Sthana 13/159 | In formulation of pipplyadi lavana |
| 14 | Cha Sa.ChikitsaSthan14/187 | Used for raktastambhana |
| 15 | Cha Sa.ChikitsaSthan 14/230 | As an ingredient of hriberadi ghrit |
| 16 | Cha Sa.ChikitsaSthan 14/236 | As an ingredient of sunishanak changeri ghrit |
| 17 | Cha. Sa.. ChikitsaSthana
15/98 |
Kalka of this drug is used for aampachan
(With usnodaka) |
| 18 | Cha. Sa..ChikitsaSthana 15/99 | Churna of this drug with combination of vaca,musta, etc. is given in aam and shoola yukta mala |
| 19 | Cha. Sa..ChikitsaSthana 15/101 | Churna of this drug with combination of hingu,abhaya, vaca etc is used in Sama and Vatakapha adhika grahani with kostha shola |
| 20 | Cha. Sa..ChikitsaSthana 15/105 | Used in kaphapittaja grahani |
| 21 | Cha. Sa..ChikitsaSthana 15/129 | As an ingredient of Nagaradhya churna |
| 22 | Cha. Sa..ChikitsaSthan
15/134, 15/138 |
As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
| 23 | Cha. Sa..ChikitsaSthana 15/165 | As an ingredient of Madhvarista |
| 24 | Cha. Sa..ChikitsaSthana 15/173 | As an ingredient of Pipallimuladhya Kshara |
| 25 | Cha. Sa..ChikitsaSthana 15/186 | Used in preparation of Chaturtha Kshara |
| 26 | Cha. Sa. Chi. 16/61 | As an ingredient of Vishaladi Phanta |
| 27 | Cha.sa.chi.18/115 | As an ingredient of nagaradi yoga. |
| 28 | Cha.sa.chi. 19/22 | As a ama pachak dravya |
| 29 | Cha.sa.chi.19/51 | As an ingredient of ativishadi yoga. |
| 30 | Cha.sa.chi.19/105, | As a kwatha dravya |
| 31 | Cha.sa.chi.19/108 | As an ingredient of rasanjanadi yoga. |
| 32 | Cha.sa.Chi.26/21 | As an ingredient of Vachadi churna. |
| 33 | Cha.sa.Chi.26/97 | As an ingredient of Katphaladi kashaya. |
| 34 | Cha.sa.Chi.26/101 | Used in hrudshoola. |
| 35 | Cha.sa.Chi.26/201 | As an ingredient ofKatukadi kashaya. |
| 36 | Ca.Sa.Chi.27/35 | As an ingredient of Murvadi Choorna |
| 37 | Ca.Sa.Chi.27/36 | As an ingredient of Swarnakshiradi Choorna |
| 38 | Cha.Sa. Chi.28/151 | As an ingredient of Bala taila. |
| 39 | Cha. Sa. Chi.28/168 | As an ingredient of Mulakadhya taila. |
Current availability
Available
Current researches
This article is under development ..