Kumkuma
Revision as of 12:24, 17 May 2023 by Manishdubey (talk | contribs) (→Ayurvedic pharmacological properties)
Crocus sativus L.
Section/Chapter | Herb database/Kumkuma |
---|---|
Botanical name(s) | Crocus sativus L. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Saffron
Synonyms in Charak Samhita
Kumkum, Ghusana, Kashmira, Vahlika
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Cha.Sa.Chi.23/54 | As an ingredient of Mrita sanjivani agada. |
2 | Cha.Sa.Chi.23/78 | As an ingredient of Mahagandha hasti agada. |
3 | Cha.Sa.Chi.23/190 | As an ingredient of Mamsyadi yoga. |
4 | Cha.Sa.Chi.28/152 | As an ingredient of Bala taila |
5 | Cha. Sa. Chi.28/162 | As an ingredient of Amrutadi taila. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Pungent (katu), Bitter (tikta) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Unctuous (snigdha) |
5 | Actions (karma) | Pacify Kapha and Vata, imparts complexion to skin (varnya) |
Current availability
Available
Current researches
This article is under development ..