Lashuna

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Allium sativum L.

Lashuna
Section/Chapter Herb database/Lashuna
Botanical name(s) Allium sativum L.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Garlic

Synonyms in Charak Samhita

Lashuna, Rasona, Ugragandha, Arishta

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/5 Sirovirechana (Errhine therapy)
2 Sutra sthana 3/4 Siddhatamachurnapradeha
3 Ch Su 27/176 Harita Varga
4 Ch Su 26/84 Viruddha ahar
5 Ch.N.2/4 Nidana of Raktapitta
6 Ch Vi 6/17 Abhyantar Krimi Chikitsa
7 Ch.Sha.8/34 Garbhasya pratimasik karma
8 Ch.Sha.8/47 Jatamatra balak paricharya
9 Ch.Sha.8/56 Kshira vishodhan dravya
10 Cha. Sa. Chi. 5/94 Ingredient of Lasuna Kshirpaka
11 Cha. Sa. Chi. 5/177 Vilayan of Rakta Gulma
12 Cha. Sa. Chikitsa Sthana 7/111 Ingredient in Kanakakshiri Tail
13 Cha. Sa. Chikitsa Sthana 9/49 Ingredient in Lasunadya Ghrita
14 Cha. Sa. Chikitsa Sthana 9/52 Ingredient in Apara lasunadya Ghrit
15 Cha. Sa. Chikitsa Sthana 9/53 Ingredient in Apara lasunadya Ghrita
16 Cha. Sa. Chikitsa Sthana 9/64 Used as Nashya and Anjan prayogarth
17 Cha. Sa. Chikitsa Sthana 10/35 Ingredient in Palankashadi tail
18 Cha. Sa. Chikitsa Sthana 10/64 Ingredient in Atattvabhinivesh nashak yog
19 Cha. Sa. Chikitsa Sthana 14/9 As nidan of arsha roga
20 Cha.Sa.Chi.23/70 As an ingredient of Gandha hasti agada.
21 Cha.sa.Chi.26/150 Used in Kaphaja Pratishyaya.
22 Cha.Sa.Chi.28/177 As an ingredient of Mulaka taila.


Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Pungent (katu), Bitter (tikta), Sweet (madhura), Lavana (salt), Astringent (kashaya)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Unctuous (snigdha), Sharp (tikshna), Sliminess (picchila), Heavy (guru), Mobility (sara),
5 Actions (karma) Pacify kapha and vata, increases pitta

Current availability

Available

Current researches

 This article is under development ..