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<li style="font-weight:bold">Vaitarana basti</li>

<li style="font-weight:bold">Vaitarana basti</li>

<ol type="a"><li style="font-weight:bold">Gomutra vaitarana basti<br/><span style="font-weight:normal">Fruit pulp of Tamarindus indicus as paste (amleeka kalka), jaggery, rock salt and cow’s urine along with little quantity of oil (taila) is used for the preparation of gomutra vaitarana basti. [Chakradatta Niroohadhikara 72/33]<ref name="ref4">Chakrapanidatta, Cakradatta (Chikitsasangraha) with padartha bodhini Hindi commentary of Vaidya Ravidatta sastri, Varanasi; Chaukhambha Surabharathi prakashan;2006. p.313</ref></span></li>

<ol type="a"><li style="font-weight:bold">Gomutra vaitarana basti<br/><span style="font-weight:normal">Fruit pulp of Tamarindus indicus as paste (amleeka kalka), jaggery, rock salt and cow’s urine along with little quantity of oil (taila) is used for the preparation of gomutra vaitarana basti. [Chakradatta Niroohadhikara 72/33]<ref name="ref4">Chakrapanidatta, Cakradatta (Chikitsasangraha) with padartha bodhini Hindi commentary of Vaidya Ravidatta sastri, Varanasi; Chaukhambha Surabharathi prakashan;2006. p.313</ref></span></li>

<li style="font-weight:bold">Ksheera vaitarana basti <br/><span style="font-weight:normal">All the ingredients are the same as gomutra vaitarana basti except cow’s milk in place of cow’s urine here. [Vang.Sa. Basti Adhikara 86-189]<ref name="ref5">Vangasena-Vangasena Samhita, Vol.2. Second edition. By Nirmal Saxena. Varanasi: Chaukambha Sanskrit Sansthan; 2001.</ref></span></li>

<li style="font-weight:bold">Ksheera vaitarana basti <br/><span style="font-weight:normal">All the ingredients are the same as gomutra vaitarana basti except cow’s milk in place of cow’s urine here. [Vang.Sa. Basti Adhikara 86-189]<ref name="ref5">Vangasena-Vangasena Samhita, Vol.2. Second edition. By Nirmal Saxena. Varanasi: Chaukambha Sanskrit Sansthan; 2001.</ref></span></li></ol>

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<li style="font-weight:bold">Ardhamatrika basti<br/><span style="font-weight:normal">It has a total quantity of 12 pala (1 pala equals 48g), which is half that of dvadasha prasrutha basti. Here decoction of dashamoola (group of roots of 10 drugs), honey, rock salt and shatapushpa (Anethum sowa) as medicinal paste is used. [Vang.Sa. Basti Adhikara 172-181]<ref name="ref5" /></span></li>

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<li style="font-weight:bold">Vrishya basti<br/><span style="font-weight:normal">The decoction of egg of chataka (hen sparrow) and uchataka along with cow’s milk, ghee, sugar and athmagupta phala (fruit of Mucuna pruriens) as admixture (avapa) is aphrodisiac (vajikarana) in nature. [Su.Sa. Chikitsa Sthana 38/84]<ref name="ref3" /></span></li>

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<li style="font-weight:bold">Chakshushya basti<br/><span style="font-weight:normal">Erandmauladi decoction, yashtyahva (Glycyrrhiza glabra) as the medicinal paste, and honey, rock salt, and oil are the ingredients of chakshushya basti. [A. Hri.Kalpa Sthana 4/27-29]<ref name="ref6">Vagbhata. Ashtanga Hridaya. With Commentaries SarvangaSundari of Arunadatta and Ayurvedarasayana of Hemadri.Varanasi; Chaukambha Sanskrit Sansthan; 2012.</ref></span></li>

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<li style="font-weight:bold">Churna basti <br/><span style="font-weight:normal">Churnabasti has pain relieving (shulaghna) properties with hot water as a liquid component (dravadravya) instead of decoction. The medicinal paste of rasna (Pluchea lanceolata), vacha (Acorus calamus), bilva (Aegle marmelos), shatahva (Anethum sowa), ela (Eletteria cardamomum), putika (Holoptelia integrifolia), krishna (Piper longum), daru (Cedrus deodara) and kushdha (Saussuria lappa C. B Clarke) is used. [Cha.Sa. Siddhi Sthana 10/13-14]<ref name="ref1" /></span></li></ol>

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