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Shirisha
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Revision as of 13:09, 19 May 2023
244 bytes added
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13:09, 19 May 2023
→Ayurvedic pharmacological properties
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|1
|1
|Taste (rasa)
|Taste (rasa)
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|
+
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Bitter (tikta), Sweet (madhura), Astringent (kashaya)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
−
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+
|
Hot (ushna)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
−
|
+
|
Pungent (katu)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
−
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+
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Light (laghu), Rough (ruksha), Sharp (tikshna)
|-
|-
|5
|5
|Actions (karma)
|Actions (karma)
−
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+
|
Pacify all three dosha (tridoshahara)
+
|-
+
|6
+
|Extra ordinary effect (prabhava)
+
|Alleviates poisonous effect (vishaghna)
|}
|}
Manishdubey
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