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Kadamba
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Revision as of 06:14, 17 May 2023
132 bytes added
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06:14, 17 May 2023
→Ayurvedic pharmacological properties
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|1
|1
|Taste (rasa)
|Taste (rasa)
−
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+
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Sweet (madhura), Astringent (kashaya), Salty (lavana)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
−
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+
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Cold (sheeta)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
−
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+
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Pungent (katu)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
−
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+
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Heavy (guru), Rough (ruksha)
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|-
|5
|5
|Actions (karma)
|Actions (karma)
−
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+
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Increases Kapha and Vata
|}
|}
Manishdubey
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