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| <li>Provides nutrition to the whole body(purana)</li> | | <li>Provides nutrition to the whole body(purana)</li> |
| <li>Provides strength (bala)</li></ol></div> | | <li>Provides strength (bala)</li></ol></div> |
| + | |
| + | == Classification == |
| + | <div style='text-align:justify;'>The classification of kaphais based on different functions and locations in the human body. [Su.Sa. Sutra Sthana 15/4]<ref name="ref3"/> [Su. Sa.Sutra Sthana 21/7]<ref name="ref3"/> [Su.Sa. Sutra Sthana21/12-14]<ref name="ref3"/> [A.S. Sutra Sthana 20/8]<ref name="ref5"/> [A.Hr. Sutra Sthana 12/15-18]<ref name="ref8"/></div> |
| + | === Five types: === |
| + | <div style='text-align:justify;'>Avalambaka, kledaka, bhodhaka, tarpaka, and shleshaka are the five classifications of kaphadosha.The location and function of five types of kaphadosha based on different ayurvedic texts are as given in table 01. |
| + | {| |
| + | |+ Table 01: Description of five types of kapha dosha |
| + | ! S.No. |
| + | ! Type of kapha |
| + | ! Location |
| + | ! Function |
| + | |- |
| + | | 01. |
| + | | Avalambaka [Code:SAT-B.415]<ref name="ref1"/> |
| + | | Chest(ura) |
| + | | * Supports trika(area of conjugation of head with two arms) [Dalhana on Su.Sa. Sutra Sthana 21/12-14]<ref name="ref3"/> by its inherent power(trikasandharana) |
| + | * Support and maintain the structural and functional integrity of heart by power of nutrients present in food(annarasa).(annarasasahitenhridyaavalambana) |
| + | * Supports other kapha sites(sheshanam cha shleshmasthananamavalambanat) |
| + | |- |
| + | | 02. |
| + | | Kledaka [Code:SAT-B.416]<ref name="ref1"/> |
| + | | Stomach(amashaya) |
| + | | * Liquefication and disintegration of food articles to facilitates easy digestion.(praklinnambhinnasanghata or annasanghatakledanat) |
| + | * Supports the other kapha sites through its inherent qualities. |
| + | |- |
| + | | 03. |
| + | | Bodhaka [Code:SAT-B.417]<ref name="ref1"/> |
| + | | Root of tongue(jihvamula) <br/>Throat(kantha) |
| + | | * Facilitates the perception of taste(rasajyane) |
| + | |- |
| + | | 04. |
| + | | Tarpaka [Code:SAT-B.418]<ref name="ref1"/> |
| + | | Head (shira) |
| + | | * Due to presence of natural qualities, it nourishes the sense organs.(tarpanata) |
| + | |- |
| + | | 05. |
| + | | Shleshaka [Code:SAT-B.419]<ref name="ref1"/> |
| + | | Joints (sandhi) |
| + | | * Maintains the structural and functional integrity of all joints.(sarvasandhisanshleshat, sarva sandhi anugraha) |
| + | |- |
| + | |} |
| + | [[File:Kapha Fig4.jpg|center|Figure 04: Location and Physiological aspect of different types of kapha.]]<center>'''Figure 04: Location and Physiological aspect of different types of kapha.'''</center></div> |
| + | |
| | | |
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