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{| class="wikitable"
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|-
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|+ Ingredients described in different texts:
 +
! Contents
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! Chakradutta
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! Vrindhamadhava
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! Vangasena
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! Weight in grams/ml
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|-
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| Saindhava (rock salt)
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| 1 karsha
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| 1 karsha
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| 1 karsha
 +
| 10gms
 +
|-
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| Guda (jaggery)
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| 1 shukti(1/2 pala)
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| 1 shukti(1/2 pala)
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| 1/2 pala
 +
| 25gms
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|-
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| Amlika (tamrind)
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| 1 pala
 +
| 1 pala
 +
| 1 pala
 +
| 50gms
 +
|-
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| Gomutra (cow urine)
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| 1 kudava(4pala)
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| 1 kudava(4 pala)
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| Ishattaila
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| 200ml
 +
|-
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| Godugdha (cow milk)
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| Not mentioned
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| Not mentioned
 +
| 1 kudava
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| -
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|-
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| Taila(–ilataila- sesame oil)
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| Quantity not mentioned
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| Oil  insmall quantity
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| Oil  in small quantity
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| 10-25ML
 +
|-
 +
|}
 
== References ==
 
== References ==