| | 5.|| Trividha vipakavaada (three types) || Three types of vipaka || In Parashar’s opinion, sweet ([[madhura]]), bitter ([[tikta]]), astringent ([[kashaya]]) and salty ([[lavana]]) substances undergo madhura vipaka, pungent ([[katu]]) and sour ([[amla]]) rasa undergo Katu and Amla Vipaka respectively.|| [A.S.Sutra Sthana 17/17-18]<ref name= Sangraha> Vridha Vagbhata, Ashtanga Sangraha. Edited by Shivaprasad Sharma. 3rd ed. Varanasi: Chaukhamba sanskrit series office;2012.</ref> | | | 5.|| Trividha vipakavaada (three types) || Three types of vipaka || In Parashar’s opinion, sweet ([[madhura]]), bitter ([[tikta]]), astringent ([[kashaya]]) and salty ([[lavana]]) substances undergo madhura vipaka, pungent ([[katu]]) and sour ([[amla]]) rasa undergo Katu and Amla Vipaka respectively.|| [A.S.Sutra Sthana 17/17-18]<ref name= Sangraha> Vridha Vagbhata, Ashtanga Sangraha. Edited by Shivaprasad Sharma. 3rd ed. Varanasi: Chaukhamba sanskrit series office;2012.</ref> |