Changes

Liquor is sour with four contributory tastes, such as sweet, astringent, bitter and pungent. These added with the ten qualities described earlier summed to fourteen which exist in the liquor. Among all the sour substances the liquor is superior.[112-116]

Liquor is sour with four contributory tastes, such as sweet, astringent, bitter and pungent. These added with the ten qualities described earlier summed to fourteen which exist in the liquor. Among all the sour substances the liquor is superior.[112-116]

=== Management of ''vata'' dominant ''madatyaya'' ===

=== Management of [[vata]] dominant ''madatyaya'' ===

<div class="mw-collapsible mw-collapsed">

<div class="mw-collapsible mw-collapsed">

</div></div>

</div></div>

''Vata'' obstructed in ''strotas'' due to ''dosha'' vitiated by liquor causes intense pain in head, bones and joints. In such condition for dissolving ''dosha'', specific liquor should be administered since it has quality of quick absorption, sharpness and hot in spite of other remedial measure.

[[Vata]] obstructed in ''strotas'' due to [[dosha]] vitiated by liquor causes intense pain in head, bones and joints. In such condition for dissolving [[dosha]], specific liquor should be administered since it has quality of quick absorption, sharpness and hot in spite of other remedial measure.

The liquor clears the obstruction in the ''strotas'', carminates the ''vata'', improves delight, stimulate the ''agni'' and gets habituated by regular drinking.

The liquor clears the obstruction in the ''strotas'', carminates the [[vata]], improves delight, stimulate the [[agni]] and gets habituated by regular drinking.

Once the ''strotas'' in chest get clear, carmination of ''vata'', the diseases due to ''madatyaya'' also disappear.

Once the ''strotas'' in chest get clear, carmination of [[vata]], the diseases due to ''madatyaya'' also disappear.

''Vata'' dominant ''madatyaya'' is treated with administration of old salty liquor made up of flours, with added sours like ''beejapura, vrikshamla, kola, dadima'' and powders of ''yavani, hapusha, ajaji, shringabera'' preceded by intake of food with parched gram flour mixed with unctuous substances.

[[Vata]] dominant ''madatyaya'' is treated with administration of old salty liquor made up of flours, with added sours like ''beejapura, vrikshamla, kola, dadima'' and powders of ''yavani, hapusha, ajaji, shringabera'' preceded by intake of food with parched gram flour mixed with unctuous substances.

On observing the symptoms indicating the predominance of ''vata'', the patient shall be advised the unctuous and sour meat soup of common  quail, partridge, chicken and peacock; ''shali'' rice along with seasoned meat soup of marshy birds, animals and fish as well as terrestrial beast or bird of prey; unctuous, hot, salty and sour, palatable ''veshavaara'', various wheat preparations along with ''Varuni'' froth; ''pupavarti'' quite fatty and filled with flesh and ginger and ''pupilika'' made of black gram.

On observing the symptoms indicating the predominance of [[vata]], the patient shall be advised the unctuous and sour meat soup of common  quail, partridge, chicken and peacock; ''shali'' rice along with seasoned meat soup of marshy birds, animals and fish as well as terrestrial beast or bird of prey; unctuous, hot, salty and sour, palatable ''veshavaara'', various wheat preparations along with ''Varuni'' froth; ''pupavarti'' quite fatty and filled with flesh and ginger and ''pupilika'' made of black gram.

The meat of fatty animals advised for ''vataja'' alcoholics shall be not too unctuous, not sour, with black pepper and fresh ginger; or with pomegranate juice, ''trijataka'' individual and coriander seed, black pepper and fresh ginger shall be served as thick soup with warm pupa.

The meat of fatty animals advised for [[vata]]ja alcoholics shall be not too unctuous, not sour, with black pepper and fresh ginger; or with pomegranate juice, ''trijataka'' individual and coriander seed, black pepper and fresh ginger shall be served as thick soup with warm pupa.

Post meal if thirsty, ''varuni'' froth, pomegranate juice, boiled and cool water with ''panchamla, dhanyaka'' (coriander seed), ginger, froth of curd, froth of sour gruel, vinegar water shall be given to the person.

Post meal if thirsty, ''varuni'' froth, pomegranate juice, boiled and cool water with ''panchamla, dhanyaka'' (coriander seed), ginger, froth of curd, froth of sour gruel, vinegar water shall be given to the person.

Undergoing this regimen as per the ''dosha'' and time the disorders get pacified and strength and complexion get enhanced.

Undergoing this regimen as per the [[dosha]] and time the disorders get pacified and strength and complexion get enhanced.

''Vata'' predominant ''madatyaya'' usually gets controlled immediately by various delighting ragas, ''shadavas'', meat preparations, vegetables, flour preparations, barley, wheat, ''shali'' rice; massage, anointing, hot baths, thick swathe, thick ''agaru'' pastes, thick essence of ''agaru'', affectionate hug to women to the bosom with warmth of youthfulness, pleasant touch of their hips, thighs, breasts due to fondling, warm bedding and swaddling with warm comfortable home.[117-135]

[[Vata]] predominant ''madatyaya'' usually gets controlled immediately by various delighting ragas, ''shadavas'', meat preparations, vegetables, flour preparations, barley, wheat, ''shali'' rice; massage, anointing, hot baths, thick swathe, thick ''agaru'' pastes, thick essence of ''agaru'', affectionate hug to women to the bosom with warmth of youthfulness, pleasant touch of their hips, thighs, breasts due to fondling, warm bedding and swaddling with warm comfortable home.[117-135]

=== Management of ''pitta'' dominant ''madatyaya'' ===

=== Management of ''pitta'' dominant ''madatyaya'' ===