Changes

*Meat soup is advised if digestive capacity is normal in emaciated and [[vata]] predominant conditions. [Su.Sa.Uttara Sthana.39/136]<ref name=Susruta/> If the patient is not habituated to meat, then black gram soup is advised.

*Meat soup is advised if digestive capacity is normal in emaciated and [[vata]] predominant conditions. [Su.Sa.Uttara Sthana.39/136]<ref name=Susruta/> If the patient is not habituated to meat, then black gram soup is advised.

*Medicinal herbs used in jwara: Tinospora cordifolia(guduchi), Zingiber officinale (nagara), Terminalia chebula (haritaki), Fumaria parviflora (parpata), Aconitum ferox (vatsanabha), Piper nigrum (maricha)

Medicinal herbs used in jwara: Tinospora cordifolia(guduchi), Zingiber officinale (nagara), Terminalia chebula (haritaki), Fumaria parviflora (parpata), Aconitum ferox (vatsanabha), Piper nigrum (maricha)

*Herbal formulations: Amrutotaram decocotion (kwatha), Guduchyadikwatha, samshamanivati, sudarshanam churna, Amritarista, Pathyadikwatha

Herbal formulations: Amrutotaram decoction (kwatha), Guduchyadikwatha, samshamanivati, sudarshanam churna, Amritarista, Pathyadikwatha

*Herbo-mineral formulations: Jwaramurari rasa, Tribhuvanakeertirasa, Anandabhairava rasa, Laxmi vilasa rasa

 

Herbo-mineral formulations: Jwaramurari rasa, Tribhuvanakeertirasa, Anandabhairava rasa, Laxmi vilasa rasa

=[[Panchakarma]] procedures with safety precautions=

=[[Panchakarma]] procedures with safety precautions=