Changes

=== Enhancing palatability of formulation ===

=== Enhancing palatability of formulation ===

Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Kalpa 1:26.

Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Charak Samhita [ Cha. Sa.[[Kalpa Sthana]] 1/26 ].

#Badara – badava – Sour liquid made of jujube fruit

#Badara – badava – Sour liquid made of jujube fruit

#Raga – A liquid with, sour and pungent tastes.

#Raga – A liquid with, sour and pungent tastes.