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Mamsa dhatu
(view source)
Revision as of 15:29, 20 May 2020
8 bytes removed
,
15:29, 20 May 2020
→Causes of vitiation
Line 134:
Line 134:
|Madhura (sweet) || Promotes growth (''mamsa vardhana'')
|Madhura (sweet) || Promotes growth (''mamsa vardhana'')
|-
|-
−
|Amla (sour)
+
|Amla (sour)
-
excess use || Causes inflammation (''mamsam vidahati'')
−
(
excess use
)
|| Causes inflammation (''mamsam vidahati'')
|-
|-
−
|Lavana (salty)
+
|Lavana (salty)
-
excess use || Causes sloughing (''mamsam kushnati'')
−
(
excess use
)
|| Causes sloughing (''mamsam kushnati'')
|-
|-
−
|Katu (pungent)
+
|Katu (pungent)
-
excess use || Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''
−
(
excess use
)
|| Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''
|-
|-
−
|Tikta (bitter)
+
|Tikta (bitter)
-
excess use || Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa
−
(
excess use
)
|| Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa
|}
|}
Anagha
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