Open main menu
Home
Random
Log in
Settings
About Charak Samhita
Disclaimers
Charak Samhita
Search
Changes
← Older edit
Newer edit →
Mamsa dhatu
(view source)
Revision as of 15:28, 20 May 2020
2 bytes added
,
15:28, 20 May 2020
→Causes of vitiation
Line 134:
Line 134:
|Madhura (sweet) || Promotes growth (''mamsa vardhana'')
|Madhura (sweet) || Promotes growth (''mamsa vardhana'')
|-
|-
−
|Amla (sour)(excess use) || Causes inflammation (''mamsam vidahati'')
+
|Amla (sour)
+
(excess use) || Causes inflammation (''mamsam vidahati'')
|-
|-
−
|Lavana (salty)(excess use) || Causes sloughing (''mamsam kushnati'')
+
|Lavana (salty)
+
(excess use) || Causes sloughing (''mamsam kushnati'')
|-
|-
−
|Katu (pungent)(excess use) || Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''
+
|Katu (pungent)
+
(excess use) || Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''
|-
|-
−
|Tikta (bitter)(excess use) || Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa
||
+
|Tikta (bitter)
+
(excess use) || Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa
|}
|}
Anagha
600
edits