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Mamsa dhatu (view source)

Revision as of 15:28, 20 May 2020

87 bytes added , 15:28, 20 May 2020

→‎Causes of vitiation

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Action of different ''rasa''(tastes) on ''mamsadhatu''[Cha. Sa. Sutra Sthana 26/43]

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Rasa Action on mamsa dhatu

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{| class="wikitable"

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Madhura (sweet) Promotes growth (mamsa vardhana)

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|-

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Amla (sour)

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! Rasa !!Action on mamsa dhatu

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(excess use) Causes inflammation (mamsam vidahati)

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|-

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Lavana (salty)

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|Madhura (sweet) || Promotes growth (''mamsa vardhana'')

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(excess use) Causes sloughing (mamsam kushnati)

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|-

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Katu (pungent)

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|Amla (sour)(excess use) || Causes inflammation (''mamsam vidahati'')

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(excess use) Scraping (mamsam vilikhati), reduces bulk of mamsa

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Tikta (bitter)

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|Lavana (salty)(excess use) || Causes sloughing (''mamsam kushnati'')

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(excess use) Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa

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|-

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|Katu (pungent)(excess use) || Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''

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|-

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|Tikta (bitter)(excess use) || Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa ||

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|}

===Abnormal states===

Anagha

600

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