Charak Samhita

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Dantidravanti Kalpa Adhyaya (view source)

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The fermented formūlation is prepared after 1/4 th decoction is mixed with 2 pala’s of jaggery. (verse 30)
 
The fermented formūlation is prepared after 1/4 th decoction is mixed with 2 pala’s of jaggery. (verse 30)
 
The method of preparation of these 4 yogas are mentioned in Tilvaka Kalpa chapter. Souvira Caraka Samhita Kalpa. 9/7. Sura-  Caraka Samhita Kalpa. 9/8-9. Kampillaka yoga Caraka Samhita Kalpa. 9/10-11. (verse 35)
 
The method of preparation of these 4 yogas are mentioned in Tilvaka Kalpa chapter. Souvira Caraka Samhita Kalpa. 9/7. Sura-  Caraka Samhita Kalpa. 9/8-9. Kampillaka yoga Caraka Samhita Kalpa. 9/10-11. (verse 35)
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Numbers of formulations described in Kalpa sthana:
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==== Numbers of formulations described in [[Kalpa Sthana]] ====
 
         Vamana Kalpas                                      Virechana Kalpas
 
         Vamana Kalpas                                      Virechana Kalpas
 
1. Madanaphala - 133                      7-8.  Shyamatrivrata -110
 
1. Madanaphala - 133                      7-8.  Shyamatrivrata -110
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In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103)  
 
In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103)  
 
The same as in verse 105 is opined by Sharangadhara samhita purva khanda 1/33-34 ( verse 105)
 
The same as in verse 105 is opined by Sharangadhara samhita purva khanda 1/33-34 ( verse 105)
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Glossary of Caraka Kalpasthana 12th chapter
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=== Glossary ===
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abhya±ga (AprÉ…¡û) : Manually manipulating technique in which oil is applied over various parts of the body to get desired effect.
 
abhya±ga (AprÉ…¡û) : Manually manipulating technique in which oil is applied over various parts of the body to get desired effect.
 
adhya¾ana (AkrÉzÉlÉ) : Taking food over and again the previous meal (before it gets digested)  
 
adhya¾ana (AkrÉzÉlÉ) : Taking food over and again the previous meal (before it gets digested)  
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gµ (aÉÉå) : Cow
 
gµ (aÉÉå) : Cow
 
gµdhÀma (aÉÉåkÉÔqÉ) : Wheat (Triticum aestivum Linn.)
 
gµdhÀma (aÉÉåkÉÔqÉ) : Wheat (Triticum aestivum Linn.)
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gµ³i (aÉÉåÍhÉ) : A unit of measurement, synonym of drµ³i = 49.152 kg of metric units.
 
gµ³i (aÉÉåÍhÉ) : A unit of measurement, synonym of drµ³i = 49.152 kg of metric units.
 
graha (aÉëWû) : Stiffness, checked.
 
graha (aÉëWû) : Stiffness, checked.
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jara³am (eÉUhÉqÉç) : Digestion.
 
jara³am (eÉUhÉqÉç) : Digestion.
 
j¡±gala (eÉÉ…¡ûsÉ) : Arid, sparingly grown with trees and plants.
 
j¡±gala (eÉÉ…¡ûsÉ) : Arid, sparingly grown with trees and plants.
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j§r³am (eÉÏhÉïqÉç) : Digested.
 
j§r³am (eÉÏhÉïqÉç) : Digested.
 
jvara (euÉU) : Fever.
 
jvara (euÉU) : Fever.
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kalka (MüsMü) : A fresh drug or a dry drug converted into a paste by rubbing it on a stone with or without water added, is called kalka.
 
kalka (MüsMü) : A fresh drug or a dry drug converted into a paste by rubbing it on a stone with or without water added, is called kalka.
 
kampillaka (MüÎqmÉssÉMü) : Mallotus philippinensis Muell Arg.
 
kampillaka (MüÎqmÉssÉMü) : Mallotus philippinensis Muell Arg.
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kapha sa¯s»½¿am (MüTü xÉÇxÉ×¹qÉç) : Accumulation of kapha dosha
 
kapha sa¯s»½¿am (MüTü xÉÇxÉ×¹qÉç) : Accumulation of kapha dosha
 
kar½a (MüwÉï) : A unit of measurement, equivalent to 12 g of metric units.
 
kar½a (MüwÉï) : A unit of measurement, equivalent to 12 g of metric units.
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k§¿a (MüÐOû) : A worm or insect
 
k§¿a (MüÐOû) : A worm or insect
 
kµ½¿ha (MüÉå¸) : a. A closed space or area typically indicative of organs in the abdominal, thoracic and pelvic cavities. b. Physiologically, indicative of Gastro-intestinal tract
 
kµ½¿ha (MüÉå¸) : a. A closed space or area typically indicative of organs in the abdominal, thoracic and pelvic cavities. b. Physiologically, indicative of Gastro-intestinal tract
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kµ¿ha (MüÉåPû) : A disease with large round spots, wheels on the skin
 
kµ¿ha (MüÉåPû) : A disease with large round spots, wheels on the skin
 
kµla (MüÉåsÉ) : A unit of measurement; eight seeds of maasha / two shaana will make one seed of kola = 6 g of metric units
 
kµla (MüÉåsÉ) : A unit of measurement; eight seeds of maasha / two shaana will make one seed of kola = 6 g of metric units
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ma³¢a (qÉhQû) : Only supernatant liquid portion of the gruel.
 
ma³¢a (qÉhQû) : Only supernatant liquid portion of the gruel.
 
marica (qÉËUcÉ) : Black pepper, Piper nigrum Linn.
 
marica (qÉËUcÉ) : Black pepper, Piper nigrum Linn.
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mar§ci (qÉUÏÍcÉ) : A unit of measurement equivalent to 6 dhvamshi
 
mar§ci (qÉUÏÍcÉ) : A unit of measurement equivalent to 6 dhvamshi
 
m¡nik¡ (qÉÉÌlÉMüÉ) : A unit of measurement equivalent to two kudava
 
m¡nik¡ (qÉÉÌlÉMüÉ) : A unit of measurement equivalent to two kudava
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pacyam¡nam (mÉcrÉqÉÉlÉqÉç) : Undergoing digestion
 
pacyam¡nam (mÉcrÉqÉÉlÉqÉç) : Undergoing digestion
 
pala (mÉsÉ) : A unit of measurement, four kar½a are equal to one pala = 48 g of metric units.
 
pala (mÉsÉ) : A unit of measurement, four kar½a are equal to one pala = 48 g of metric units.
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parim¡³am (mÉËUqÉÉhÉqÉç) : Measure of any kind e.g. circumference, length, weight, value
 
parim¡³am (mÉËUqÉÉhÉqÉç) : Measure of any kind e.g. circumference, length, weight, value
 
p¡kam (mÉÉMüqÉç) : Digestion, transformation of substances with the help of agni
 
p¡kam (mÉÉMüqÉç) : Digestion, transformation of substances with the help of agni
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ruddham (®qÉç) : Obstructed, checked, stopped, suppressed.
 
ruddham (®qÉç) : Obstructed, checked, stopped, suppressed.
 
rukkaram (‚üUqÉç) : That which induces pain
 
rukkaram (‚üUqÉç) : That which induces pain
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sal§la (xÉsÉÏsÉ) : Water
 
sal§la (xÉsÉÏsÉ) : Water
 
sa¯sk¡ra (xÉÇxMüÉU) : Pharmaceutical processes to modify and regulate the qualities of a drug or combinations  
 
sa¯sk¡ra (xÉÇxMüÉU) : Pharmaceutical processes to modify and regulate the qualities of a drug or combinations  
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¾ak»t (zÉM×üiÉç) : Faeces
 
¾ak»t (zÉM×üiÉç) : Faeces
 
¾ambar§ (zÉqoÉUÏ) : A synonym of dravanti
 
¾ambar§ (zÉqoÉUÏ) : A synonym of dravanti
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¾¡³a (zÉÉhÉ) : A measurement of weight; equals to 3 g of metric units.
 
¾¡³a (zÉÉhÉ) : A measurement of weight; equals to 3 g of metric units.
 
¾§dhu (zÉÏkÉÑ) : Fermentation of sweetening liquids with or without subjecting to heat.
 
¾§dhu (zÉÏkÉÑ) : Fermentation of sweetening liquids with or without subjecting to heat.
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½µ¢a¾ika (wÉÉåQûÍzÉMüÉ) : A unit of measurement and synonym of pala equivalent to 48 g of metric units.
 
½µ¢a¾ika (wÉÉåQûÍzÉMüÉ) : A unit of measurement and synonym of pala equivalent to 48 g of metric units.
 
taila (iÉæsÉ) : Sesame oil; oil
 
taila (iÉæsÉ) : Sesame oil; oil
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ta³¢ula (iÉhQÒûsÉ) : Grain, rice
 
ta³¢ula (iÉhQÒûsÉ) : Grain, rice
 
tarpa³a (iÉmÉïhÉ) : That which satiets?
 
tarpa³a (iÉmÉïhÉ) : That which satiets?
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udara (ESU) : Enlargement of the abdomen (from dropsy or flatulence); any morbid abdominal affection (as the liver, spleen)
 
udara (ESU) : Enlargement of the abdomen (from dropsy or flatulence); any morbid abdominal affection (as the liver, spleen)
 
ud¡varta (ESÉuÉiÉï) : Constipated or upward movement of vata or mala.
 
ud¡varta (ESÉuÉiÉï) : Constipated or upward movement of vata or mala.
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udg¡ram (EªÉUqÉç) : Belching.
 
udg¡ram (EªÉUqÉç) : Belching.
 
udumbarapar³i (ESÒqoÉUmÉÍhÉï) : A synonym of danti, Baliospermum montanum Muell-Arg.
 
udumbarapar³i (ESÒqoÉUmÉÍhÉï) : A synonym of danti, Baliospermum montanum Muell-Arg.
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