Changes

grahaNIpANDurogArshaHkaNDUkoThAnilApahAH||29||  

grahaNIpANDurogArshaHkaNDUkoThAnilApahAH||29||  

38.  Mōdaka:  

38.  ''Modaka'':  

Ingredients

Ingredients:

#Chitraka  -    1 Pala ( approximately 40 grams)

#''Chitraka''   -    1 ''Pala'' ( approximately 40 grams)

#Dantī     -    1 Pala ( approximately 40 grams)

#''Danti''     -    1 ''Pala'' ( approximately 40 grams)

#Haritaki  -    20 fruits of same size.

#''Haritaki'' -    20 fruits of same size.

#Trivrita  -    2 karsha ( approximately 20 grams)

#''Trivrita'' -    2 ''karsha'' ( approximately 20 grams)

#Pippali  -    2 karsha ( approximately 20 grams)

#''Pippali''   -    2 ''karsha'' ( approximately 20 grams)

#Guḍ     -    8 pala( approximately 320 grams)

#''Gud''     -    8 ''pala''( approximately 320 grams)

These above ingredients are mixed and prepare 10 mōdaka (sweet bolus). One mōdaka is advised to use on every 10th day with hot water without any dietetic restriction. This is indicated in all the disorders, grahani, pandu, arsha, kandu, kotha and vitiated vata. [27-29]

These above ingredients are mixed and prepare 10 ''modaka'' (sweet bolus). One ''modaka'' is advised to use on every 10th day with hot water without any dietetic restriction. This is indicated in all the disorders, ''grahani, pandu, arsha, kandu, kotha'' and vitiated ''vata''. [27-29]

दन्तीद्विपलनिर्यूहो द्राक्षार्धप्रस्थसाधितः  |  

दन्तीद्विपलनिर्यूहो द्राक्षार्धप्रस्थसाधितः  |  

विरेचनं पित्तकासे पाण्डुरोगे च शस्यते||३०||  

विरेचनं पित्तकासे पाण्डुरोगे च शस्यते||३०||  

dantīdvipalaniryūhō drākṣārdhaprasthasādhitaḥ  |  

 

dantīdvipalaniryūhō drākṣārdhaprasthasādhitaḥ  |

virēcanaṁ pittakāsē pāṇḍurōgē ca śasyatē||30||  

virēcanaṁ pittakāsē pāṇḍurōgē ca śasyatē||30||  

dantIdvipalaniryUho drAkShArdhaprasthasAdhitaH |  

dantIdvipalaniryUho drAkShArdhaprasthasAdhitaH |  

virecanaM pittakAse pANDuroge ca shasyate||30||  

virecanaM pittakAse pANDuroge ca shasyate||30||  

Five fermented preparations :  

Five fermented preparations :  

39. Dantī - 2 pala (8 karsha) draksha - ½  prastha (32 karsha) the decoction prepared by these two drugs are fermented and used for pittakasa, pandu. (30)

 

39. ''Danti'' - 2 ''pala'' (8 ''karsha'') ''draksha'' - ½  ''prastha'' (32 ''karsha'') the decoction prepared by these two drugs are fermented and used for ''pittakasa, pandu''. [30]

            

            

दन्तीकल्कं समगुडं शीतवारियुतं पिबेत्|  

दन्तीकल्कं समगुडं शीतवारियुतं पिबेत्|  

विरेचनं मुख्यतमं  कामलाहरमुत्तमम्||३१||  

विरेचनं मुख्यतमं  कामलाहरमुत्तमम्||३१||  

dantīkalkaṁ samaguḍaṁ śītavāriyutaṁ pibēt|  

dantīkalkaṁ samaguḍaṁ śītavāriyutaṁ pibēt|  

virēcanaṁ mukhyatamaṁ  kāmalāharamuttamam||31||  

virēcanaṁ mukhyatamaṁ  kāmalāharamuttamam||31||  

dantIkalkaM samaguDaM shItavAriyutaM pibet|  

dantIkalkaM samaguDaM shItavAriyutaM pibet|  

virecanaM mukhyatamaM  kAmalAharamuttamam||31||  

virecanaM mukhyatamaM  kAmalAharamuttamam||31||  

40. The paste of root of dantī and equal quantity of jaggery are mixed and asava is prepared. This is the best formulation for therapeutic purgation in kamala. (31)

40. The paste of root of dantī and equal quantity of jaggery are mixed and asava is prepared. This is the best formulation for therapeutic purgation in kamala. (31)

श्यामादन्तीरसे गौडः पिप्पलीफलचित्रकैः|  

श्यामादन्तीरसे गौडः पिप्पलीफलचित्रकैः|  

लिप्तेऽरिष्टोऽनिलश्लेष्मप्लीहपाण्डूदरापहः||३२||  

लिप्तेऽरिष्टोऽनिलश्लेष्मप्लीहपाण्डूदरापहः||३२||