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→Pathya in vata gulma
कुक्कुटाश्च मयूराश्च तित्तिरिक्रौञ्चवर्तकाः|
कुक्कुटाश्च मयूराश्च तित्तिरिक्रौञ्चवर्तकाः|
शालयो मदिरा सर्पिर्वातगुल्मभिषग्जितम्||११०||
शालयो मदिरा सर्पिर्वातगुल्मभिषग्जितम्||११०||
हितमुष्णं द्रवं स्निग्धं भोजनं वातगुल्मिनाम्|
हितमुष्णं द्रवं स्निग्धं भोजनं वातगुल्मिनाम्|
समण्डवारुणीपानं पक्वं वा धान्यकैर्जलम्||१११||
समण्डवारुणीपानं पक्वं वा धान्यकैर्जलम्||१११||
kukkuṭāśca mayūrāśca tittirikrauñcavartakāḥ|
kukkuṭāśca mayūrāśca tittirikrauñcavartakāḥ|
śālayō madirā sarpirvātagulmabhiṣagjitam||110||
śālayō madirā sarpirvātagulmabhiṣagjitam||110||
hitamuṣṇaṁ dravaṁ snigdhaṁ bhōjanaṁ vātagulminām|
hitamuṣṇaṁ dravaṁ snigdhaṁ bhōjanaṁ vātagulminām|
samaṇḍavāruṇīpānaṁ pakvaṁ vā dhānyakairjalam||111||
samaṇḍavāruṇīpānaṁ pakvaṁ vā dhānyakairjalam||111||
kukkuTAshca mayUrAshca tittirikrau~jcavartakAH|
kukkuTAshca mayUrAshca tittirikrau~jcavartakAH|
shAlayo madirA sarpirvAtagulmabhiShagjitam||110||
shAlayo madirA sarpirvAtagulmabhiShagjitam||110||
hitamuShNaM dravaM snigdhaM bhojanaM vAtagulminAm|
hitamuShNaM dravaM snigdhaM bhojanaM vAtagulminAm|
samaNDavAruNIpAnaM pakvaM vA dhAnyakairjalam||111||
samaNDavAruNIpAnaM pakvaM vA dhAnyakairjalam||111||
Hot, liquid and unctuous diet is beneficial for the patient of ''vata gulma''. Red rice, wine and ghee; meats of chicken, peacock, partridge (''tittara''), ''krauncha'' (demoiselle) and quail (''vartaka'') are beneficial for the patient of ''vata gulma''.
Hot, liquid and unctuous diet is beneficial for the patient of ''vata gulma''. Red rice, wine and ghee; meats of chicken, peacock, partridge (''tittara''), ''krauncha'' (demoiselle) and quail (''vartaka'') are beneficial for the patient of ''vata gulma''.
Similarly a potion of ''varuni'' wine with ''manda'' (supernatant fluid of boiled rice) or water boiled with coriander is beneficial [110-111]
Similarly a potion of ''varuni'' wine with ''manda'' (supernatant fluid of boiled rice) or water boiled with coriander is beneficial [110-111]
==== Protection of ''agni'' ====
==== Protection of ''agni'' ====