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The ''nililnyadi churna'' is prepared from the powders of ''nilini'' (Indigofera tinctoria), ''nichula'' (Barringtonia acutangula), pippali (Piper longum), ''shunthi'' (Zingiber officinale), ''maricha'' (Piper nigrum), ''svarajika kshara'' (Sodii carbonas impura), ''yava kshara'' (alkali from awns of barley), ''sauvarchala lavana'' (unaqua sodium chloride), ''vida lavana'' (ammonium salt), ''audbhida lavana'' (salt obtained from earth), rock salt (''saindhava''), ''samudra lavana'' (Sodi muris) and ''chitraka'' (Plumbago zeylanica). This powder is orally administered with ghee and is curative of all types ''udara roga'' as well as ''gulma'' (abdominal lump) [137]

The ''nililnyadi churna'' is prepared from the powders of ''nilini'' (Indigofera tinctoria), ''nichula'' (Barringtonia acutangula), pippali (Piper longum), ''shunthi'' (Zingiber officinale), ''maricha'' (Piper nigrum), ''svarajika kshara'' (Sodii carbonas impura), ''yava kshara'' (alkali from awns of barley), ''sauvarchala lavana'' (unaqua sodium chloride), ''vida lavana'' (ammonium salt), ''audbhida lavana'' (salt obtained from earth), rock salt (''saindhava''), ''samudra lavana'' (Sodi muris) and ''chitraka'' (Plumbago zeylanica). This powder is orally administered with ghee and is curative of all types ''udara roga'' as well as ''gulma'' (abdominal lump) [137]

==== Snuhi kshāra ghrita ====

==== ''Snuhi kshara ghrita'' ====

क्षीरद्रोणं सुधाक्षीरप्रस्थार्धसहितं दधि||१३८||  

क्षीरद्रोणं सुधाक्षीरप्रस्थार्धसहितं दधि||१३८||  

जातं विमथ्य तद्युक्त्या त्रिवृत्सिद्धं पिबेद्घृतम्|  

जातं विमथ्य तद्युक्त्या त्रिवृत्सिद्धं पिबेद्घृतम्|  

तथा सिद्धं घृतप्रस्थं पयस्यष्टगुणे पिबेत्||१३९||  

तथा सिद्धं घृतप्रस्थं पयस्यष्टगुणे पिबेत्||१३९||  

स्नुक्क्षीरपलकल्केन त्रिवृताषट्पलेन च|  

स्नुक्क्षीरपलकल्केन त्रिवृताषट्पलेन च|  

गुल्मानां गरदोषाणामुदराणां च शान्तये||१४०||  

गुल्मानां गरदोषाणामुदराणां च शान्तये||१४०||  

इति स्नुहीक्षीरघृतम्

इति स्नुहीक्षीरघृतम्

kṣīradrōṇaṁ sudhākṣīraprasthārdhasahitaṁ dadhi||138||  

kṣīradrōṇaṁ sudhākṣīraprasthārdhasahitaṁ dadhi||138||  

jātaṁ vimathya tadyuktyā trivr̥tsiddhaṁ pibēdghr̥tam|  

jātaṁ vimathya tadyuktyā trivr̥tsiddhaṁ pibēdghr̥tam|  

tathā siddhaṁ ghr̥taprasthaṁ payasyaṣṭaguṇē pibēt||139||  

tathā siddhaṁ ghr̥taprasthaṁ payasyaṣṭaguṇē pibēt||139||  

snukkṣīrapalakalkēna trivr̥tāṣaṭpalēna ca|  

snukkṣīrapalakalkēna trivr̥tāṣaṭpalēna ca|  

gulmānāṁ garadōṣāṇāmudarāṇāṁ ca śāntayē||140||  

gulmānāṁ garadōṣāṇāmudarāṇāṁ ca śāntayē||140||  

iti snuhīkṣīraghr̥tam

iti snuhīkṣīraghr̥tam

kShIradroNaM sudhAkShIraprasthArdhasahitaM dadhi||138||  

kShIradroNaM sudhAkShIraprasthArdhasahitaM dadhi||138||  

jAtaM vimathya tadyuktyA trivRutsiddhaM pibedghRutam|  

jAtaM vimathya tadyuktyA trivRutsiddhaM pibedghRutam|  

tathA siddhaM ghRutaprasthaM payasyaShTaguNe pibet||139||  

tathA siddhaM ghRutaprasthaM payasyaShTaguNe pibet||139||  

snukkShIrapalakalkena trivRutAShaTpalena ca|  

snukkShIrapalakalkena trivRutAShaTpalena ca|  

gulmAnAM garadoShANAmudarANAM ca shAntaye||140||  

gulmAnAM garadoShANAmudarANAM ca shAntaye||140||  

iti snuhIkShIraghRutam

iti snuhIkShIraghRutam

Curd is prepared from the mixture of 1 drona (12228g) of milk and half prastha (384g) of snuhikshira (latex of Euphorbia neriifolia). This curd is churned properly to extract the butter. Thus obtained butter is boiled to get the ghee. Further this ghee is processed with trivrit (Operculina turpethum) to get the snuhi kshara ghrita. Alternatively one can take 1 prastha (768g) of cow’s ghee, mixed with 8 prastha (6144g) of milk; and to this paste prepared from 1 pala (48g) of snuhikshira (latex of Euphorbia neriifolia) and 8 pala (384g) of trivrit (Operculina turpethum) is added. This is then processed to get the medicated ghee. This snuhi kshara ghrita is effective in alleviating the gulma (abdominal lump), garadosha (poison synthesized by combination of non toxic substances) and all types of udara. Thus is described snuhi kshara ghrita [138-140].

Curd is prepared from the mixture of one ''drona'' (12228g) of milk and half ''prastha'' (384g) of ''snuhikshira'' (latex of Euphorbia neriifolia). This curd is churned properly to extract the butter. Thus obtained butter is boiled to get the ghee. Further this ghee is processed with ''trivrita'' (Operculina turpethum) to get the ''snuhi kshara ghrita''. Alternatively one can take one ''prastha'' (768g) of cow’s ghee, mixed with eight ''prastha'' (6144g) of milk; and to this paste prepared from one ''pala'' (48g) of ''snuhi kshara'' (latex of Euphorbia neriifolia) and eight ''pala'' (384g) of ''trivrita'' (Operculina turpethum) is added. This is then processed to get the medicated ghee. This ''snuhi kshara ghrita'' is effective in alleviating the ''gulma'' (abdominal lump), ''garadosha'' (poison synthesized by combination of non toxic substances) and all types of ''udara''. Thus is described ''snuhi kshara ghrita'' [138-140].

दधिमण्डाढके सिद्धात् स्नुक्क्षीरपलकल्कितात्|  

दधिमण्डाढके सिद्धात् स्नुक्क्षीरपलकल्कितात्|  

घृतप्रस्थात् पिबेन्मात्रां तद्वज्जठरशान्तये||१४१||                  

घृतप्रस्थात् पिबेन्मात्रां तद्वज्जठरशान्तये||१४१||  

एषां चानु पिबेत् पेयां पयो वा स्वादु वा रसम्|  

एषां चानु पिबेत् पेयां पयो वा स्वादु वा रसम्|  

dadhimaṇḍāḍhakē siddhāt snukkṣīrapalakalkitāt|  

dadhimaṇḍāḍhakē siddhāt snukkṣīrapalakalkitāt|  

ghr̥taprasthāt pibēnmātrāṁ tadvajjaṭharaśāntayē||141||   

ghr̥taprasthāt pibēnmātrāṁ tadvajjaṭharaśāntayē||141||  

   

ēṣāṁ cānu pibēt pēyāṁ payō vā svādu vā rasam|  

ēṣāṁ cānu pibēt pēyāṁ payō vā svādu vā rasam|  

dadhimaNDADhake siddhAt snukkShIrapalakalkitAt|  

dadhimaNDADhake siddhAt snukkShIrapalakalkitAt|  

ghRutaprasthAt pibenmAtrAM tadvajjaTharashAntaye||141||  

ghRutaprasthAt pibenmAtrAM tadvajjaTharashAntaye||141||  

eShAM cAnu pibet peyAM payo vA svAdu vA rasam|  

eShAM cAnu pibet peyAM payo vA svAdu vA rasam|  

Take 1 adhaka (3073g) of dadhi manda (liquid portion of curds), 1 pala (48g) paste of Snuhikshira (latex of Euphorbia neriifolia) and 1 prastha (768g) of ghee and process it into medicated ghrita. Its oral administeration in a proper dose to patients suffering from udara roga with peya (liquid rice gruel), sweetened milk or sweet tasting meat soup cures udara roga [141].  

Take one ''adhaka'' (3073g) of ''dadhi manda'' (liquid portion of curds), one ''pala'' (48g) paste of ''snuhi kshara'' (latex of Euphorbia neriifolia) and one ''prastha'' (768g) of ghee and process it into medicated ''ghrita''. Its oral administeration in a proper dose to patients suffering from ''udara roga'' with ''peya'' (liquid rice gruel), sweetened milk or sweet tasting meat soup cures ''udara roga'' [141].

==== Management following virechana ====

==== Management following virechana ====