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→Nārāyana churna
Powder prepared from equal amounts of ''gavakshi'' (Citrullus colocynthis), ''shankhini'' (Clitoria terneata), ''danti'' (Baliospermum montanum), bark of ''tilvaka'' (Symplocos cochinchinensis/Jatropha curcas) and ''vacha'' (Acorus calamus) is orally administered with juice of grapes, cow’s urine, decoction of ''kola'' (Zizypus jujuba), decoction of ''karkandhu'' (Zizyphus sativa) and ''sidhu'' (alcoholic preparation from unboiled/boiled sugarcane juice) [124]
Powder prepared from equal amounts of ''gavakshi'' (Citrullus colocynthis), ''shankhini'' (Clitoria terneata), ''danti'' (Baliospermum montanum), bark of ''tilvaka'' (Symplocos cochinchinensis/Jatropha curcas) and ''vacha'' (Acorus calamus) is orally administered with juice of grapes, cow’s urine, decoction of ''kola'' (Zizypus jujuba), decoction of ''karkandhu'' (Zizyphus sativa) and ''sidhu'' (alcoholic preparation from unboiled/boiled sugarcane juice) [124]
==== ''Nārāyana churna'' ====
==== ''Narayana churna'' ====
यवानी हपुषा धान्यं त्रिफला चोपकुञ्चिका||१२५||
यवानी हपुषा धान्यं त्रिफला चोपकुञ्चिका||१२५||
yathArhaM snigdhakoShThena peyametadvirecanamiti nArAyaNacUrNam
yathArhaM snigdhakoShThena peyametadvirecanamiti nArAyaNacUrNam
Take one part each of ''yavani'' (Trachyspermum ammi), ''hapusha'' (Juniperus communis), ''dhanyaka'' (Coriandrum sativum), ''haritaki'' (Terminalia chebula Retz), ''vibhitaki'' (Terminalia belerica), ''amalaki'' (Emblica officinalis), ''upakunchika'' (Nigella sativa), ''kaavi'' (Apium leptophyllum), root of ''pippali'' (Piper longum), ''ajagandha'' (Withania somnifera), ''shati'' (Hedychium spicatum), ''vacha'' (Acorus calamus), ''shatahva'' (Anethum sowa), ''jiraka'' (Cuminum cyminum), ''pippali'' (Piper longum), ''shunthi'' (Zingiber officinale), ''maricha'' (Piper nigrum), ''svarnakshiri'' (Argemone mexicana), ''chitraka'' (Plumbago zeylanica), sarjakshāra (Sodii carbonas impura), yava kshāra (alkali from awns of barley), pushkaramula (Inula racemosa), kushtha (Saussurea lappa), rock salt (saindhava), sauvarchala lavana (Unaqua sodium chloride), vida lavana (ammonium salt; salt obtained from animal’s excreta-feces/ urine), samudra lavana (Sodi muris) audbida lavana (salt obtained from earth) and vidanga (Embelia ribes), To this 3 parts of danti (Baliospermum montanum), 2 parts of trivrit (Operculina turpethum), 2 parts of vishālā (Citrulus colocynthis) and 4 parts of sātala (Euphorbia tirucalli) are added and powdered. This powder is known as nārayana churna and is effective in curing horde of diseases. Quite similar to the lord Vishnu killing the demon; this churna on consumption kills the diseases. Patient suffering from udara roga should take this powder with butter milk. The patients suffering from gulma (abdominal lump) should be prescribed with decoction of badara (Ziziphus zizyphus). In case of anaddha vāta (obstructed vāta in the abdomen) this nārayana churna should be given with surā (alcoholic preparation made by fermenting a mixture of water, flour of rice, jaggery). vāta roga is treated by administering this powder with prasannā (supernatant clear portion of alcoholic preparation; upper portion of madya). Constipation is treated by giving this churna with dadhi manda (watery portion of curds). arshas (mass per rectum) is treated by administering this powder with juice of dādima (Punica granatum). Parikartkā (cutting pain in the anal region) may be treated by giving this medicine with vrikshāmla (Garcinia indica). This powder, if given with lukewarm water cures indigestion. Also this powder is orally administerd with relevant anupāna (liquid adjunct) after oral oleation measure and to induce virechana (therapeutic purgation) in patients suffering from diseases like bhagandara (fistula in ano), anaemia, dyspnea, cough, throat irritation, cardiac disease, grahanidosha (malabsorption), kushtha (obstinate skin diseases), impaired appetite, fever, venomous bite, toxic tubers, garavisha (mild poisoning) and kritrima visha (poisoning with synthesized poison)-[125-132],
Take one part each of ''yavani'' (Trachyspermum ammi), ''hapusha'' (Juniperus communis), ''dhanyaka'' (Coriandrum sativum), ''haritaki'' (Terminalia chebula Retz), ''vibhitaki'' (Terminalia belerica), ''amalaki'' (Emblica officinalis), ''upakunchika'' (Nigella sativa), ''kaavi'' (Apium leptophyllum), root of ''pippali'' (Piper longum), ''ajagandha'' (Withania somnifera), ''shati'' (Hedychium spicatum), ''vacha'' (Acorus calamus), ''shatahva'' (Anethum sowa), ''jiraka'' (Cuminum cyminum), ''pippali'' (Piper longum), ''shunthi'' (Zingiber officinale), ''maricha'' (Piper nigrum), ''svarnakshiri'' (Argemone mexicana), ''chitraka'' (Plumbago zeylanica), ''sarjakshara'' (Sodii carbonas impura), ''yava kshara'' (alkali from awns of barley), ''pushkaramula'' (Inula racemosa), ''kushtha'' (Saussurea lappa), rock salt (saindhava), ''sauvarchala lavana'' (Unaqua sodium chloride), ''vida lavana'' (ammonium salt; salt obtained from animal’s excreta-feces/ urine), ''samudra lavana'' (Sodi muris), ''audbida lavana'' (salt obtained from earth) and ''vidanga'' (Embelia ribes). To this, three parts of ''danti'' (Baliospermum montanum), two parts of ''trivrita'' (Operculina turpethum), two parts of ''vishala'' (Citrulus colocynthis) and four parts of ''satala'' (Euphorbia tirucalli) are added and powdered. This powder is known as ''narayana churna'' and is effective in curing horde of diseases. Quite similar to the lord Vishnu killing the demon; this churna on consumption kills the diseases. Patient suffering from udara roga should take this powder with butter milk. The patients suffering from gulma (abdominal lump) should be prescribed with decoction of badara (Ziziphus zizyphus). In case of anaddha vāta (obstructed vāta in the abdomen) this nārayana churna should be given with surā (alcoholic preparation made by fermenting a mixture of water, flour of rice, jaggery). vāta roga is treated by administering this powder with prasannā (supernatant clear portion of alcoholic preparation; upper portion of madya). Constipation is treated by giving this churna with dadhi manda (watery portion of curds). arshas (mass per rectum) is treated by administering this powder with juice of dādima (Punica granatum). Parikartkā (cutting pain in the anal region) may be treated by giving this medicine with vrikshāmla (Garcinia indica). This powder, if given with lukewarm water cures indigestion. Also this powder is orally administerd with relevant anupāna (liquid adjunct) after oral oleation measure and to induce virechana (therapeutic purgation) in patients suffering from diseases like bhagandara (fistula in ano), anaemia, dyspnea, cough, throat irritation, cardiac disease, grahanidosha (malabsorption), kushtha (obstinate skin diseases), impaired appetite, fever, venomous bite, toxic tubers, garavisha (mild poisoning) and kritrima visha (poisoning with synthesized poison)-[125-132],
Hapushādya churna:
Hapushādya churna:
हपुषां काञ्चनक्षीरीं त्रिफलां कटुरोहिणीम्||१३३||
हपुषां काञ्चनक्षीरीं त्रिफलां कटुरोहिणीम्||१३३||