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पटोलमूलं रजनीं विडङ्गं त्रिफलात्वचम्||११९||  

पटोलमूलं रजनीं विडङ्गं त्रिफलात्वचम्||११९||  

कम्पिल्लकं नीलिनीं च त्रिवृतां चेति चूर्णयेत्|  

कम्पिल्लकं नीलिनीं च त्रिवृतां चेति चूर्णयेत्|  

षडाद्यान् कार्षिकानन्त्यांस्त्रींश्च द्वित्रिचतुर्गुणान्||१२०||  

षडाद्यान् कार्षिकानन्त्यांस्त्रींश्च द्वित्रिचतुर्गुणान्||१२०||  

कृत्वा चूर्णमतो मुष्टिं गवां मूत्रेण ना पिबेत्|  

कृत्वा चूर्णमतो मुष्टिं गवां मूत्रेण ना पिबेत्|  

विरिक्तो मृदु भुञ्जीत भोजनं जाङ्गलै रसैः||१२१||  

विरिक्तो मृदु भुञ्जीत भोजनं जाङ्गलै रसैः||१२१||  

मण्डं पेयां च पीत्वा ना सव्योषं षडहं पयः|  

मण्डं पेयां च पीत्वा ना सव्योषं षडहं पयः|  

शृतं पिबेत्ततश्चूर्णं पिबेदेवं पुनः पुनः||१२२||  

शृतं पिबेत्ततश्चूर्णं पिबेदेवं पुनः पुनः||१२२||  

हन्ति सर्वोदराण्येतच्चूर्णं जातोदकान्यपि|  

हन्ति सर्वोदराण्येतच्चूर्णं जातोदकान्यपि|  

कामलां पाण्डुरोगं च श्वयथुं चापकर्षति||१२३||  

कामलां पाण्डुरोगं च श्वयथुं चापकर्षति||१२३||  

पटोलाद्यमिदं चूर्णमुदरेषु प्रपूजितम्|

पटोलाद्यमिदं चूर्णमुदरेषु प्रपूजितम्|

paṭōlamūlaṁ rajanīṁ viḍaṅgaṁ triphalātvacam||119||  

paṭōlamūlaṁ rajanīṁ viḍaṅgaṁ triphalātvacam||119||  

kampillakaṁ nīlinīṁ ca trivr̥tāṁ cēti cūrṇayēt|  

kampillakaṁ nīlinīṁ ca trivr̥tāṁ cēti cūrṇayēt|  

ṣaḍādyān kārṣikānantyāṁstrīṁśca dvitricaturguṇān||120||  

ṣaḍādyān kārṣikānantyāṁstrīṁśca dvitricaturguṇān||120||  

kr̥tvā cūrṇamatō muṣṭiṁ gavāṁ mūtrēṇa nā pibēt|  

kr̥tvā cūrṇamatō muṣṭiṁ gavāṁ mūtrēṇa nā pibēt|  

viriktō mr̥du bhuñjīta bhōjanaṁ jāṅgalai rasaiḥ||121||  

viriktō mr̥du bhuñjīta bhōjanaṁ jāṅgalai rasaiḥ||121||  

maṇḍaṁ pēyāṁ ca pītvā nā savyōṣaṁ ṣaḍahaṁ payaḥ|  

maṇḍaṁ pēyāṁ ca pītvā nā savyōṣaṁ ṣaḍahaṁ payaḥ|  

śr̥taṁ pibēttataścūrṇaṁ pibēdēvaṁ punaḥ punaḥ||122||  

śr̥taṁ pibēttataścūrṇaṁ pibēdēvaṁ punaḥ punaḥ||122||  

hanti sarvōdarāṇyētaccūrṇaṁ jātōdakānyapi|  

hanti sarvōdarāṇyētaccūrṇaṁ jātōdakānyapi|  

kāmalāṁ pāṇḍurōgaṁ ca śvayathuṁ cāpakarṣati||123||  

kāmalāṁ pāṇḍurōgaṁ ca śvayathuṁ cāpakarṣati||123||  

paṭōlādyamidaṁ cūrṇamudarēṣu prapūjitam|

paṭōlādyamidaṁ cūrṇamudarēṣu prapūjitam|

paTolamUlaM rajanIM viDa~ggaM triphalAtvacam||119||  

paTolamUlaM rajanIM viDa~ggaM triphalAtvacam||119||  

kampillakaM nIlinIM ca trivRutAM ceti cUrNayet|  

kampillakaM nIlinIM ca trivRutAM ceti cUrNayet|  

ShaDAdyAn kArShikAnantyAMstrIMshca dvitricaturguNAn||120||  

ShaDAdyAn kArShikAnantyAMstrIMshca dvitricaturguNAn||120||  

kRutvA cUrNamato muShTiM gavAM mUtreNa nA pibet|  

kRutvA cUrNamato muShTiM gavAM mUtreNa nA pibet|  

virikto mRudu bhu~jjIta bhojanaM jA~ggalai rasaiH||121||  

virikto mRudu bhu~jjIta bhojanaM jA~ggalai rasaiH||121||  

maNDaM peyAM ca pItvA nA savyoShaM ShaDahaM payaH|  

maNDaM peyAM ca pItvA nA savyoShaM ShaDahaM payaH|  

shRutaM pibettatashcUrNaM pibedevaM punaH punaH||122||  

shRutaM pibettatashcUrNaM pibedevaM punaH punaH||122||  

hanti sarvodarANyetaccUrNaM jAtodakAnyapi|  

hanti sarvodarANyetaccUrNaM jAtodakAnyapi|  

kAmalAM pANDurogaM ca shvayathuM cApakarShati||123||  

kAmalAM pANDurogaM ca shvayathuM cApakarShati||123||  

paTolAdyamidaM cUrNamudareShu prapUjitam|

paTolAdyamidaM cUrNamudareShu prapUjitam|

The powder is prepared from each One karsha (12g) each powder of root of patola (Trichosanthes dioica), rajani (Curcuma longa), vidanga (Embelia ribes.), barks of haritaki (Terminalia chebula), vibhitaki (Terminalia belerica) and amalaki (Emblica officinalis), 2 karsha (24g) of kampilla (Mallotus philippinensis), 3 karsha (36g) of nilini (Indigofera tinctoria) and 4 karsha (48g) of trivrit (Operculina turpethum). This powder is orally administered in a dose of 1 pala (48g) along with cow’s urine to induce purgation. After the purgation the patient is advised to have light food consisting of meat soup of dry land animals. Or else, after the intake of manda (gruel water) and peya (liquid rice gruel), the patient is given milk processed with pippali (Piper longum) shunthi (Zingiber officinale) and maricha (Piper nigrum) for six days. The repeated administration of this regimen cures all the types of udara including the stage of jātodaka (enlargement of abdomen with fluid accumulation), jaundice, anaemia and anasaraka. This powder named as patoladi churna is well appreciated for the cure of udara (enlargement of abdomen) [119-123].

The powder is prepared from each one ''karsha'' (12g) each powder of root of ''patola'' (Trichosanthes dioica), ''rajani'' (Curcuma longa), ''vidanga'' (Embelia ribes.), barks of ''haritaki'' (Terminalia chebula), ''vibhitaki'' (Terminalia belerica) and ''amalaki'' (Emblica officinalis), two ''karsha'' (24g) of ''kampilla'' (Mallotus philippinensis), three ''karsha'' (36g) of ''nilini'' (Indigofera tinctoria) and four ''karsha'' (48g) of ''trivrita'' (Operculina turpethum). This powder is orally administered in a dose of one ''pala'' (48g) along with cow’s urine to induce purgation. After the purgation, the patient is advised to have light food consisting of meat soup of dry land animals. Or else, after the intake of ''manda'' (gruel water) and ''peya'' (liquid rice gruel), the patient is given milk processed with ''pippali'' (Piper longum), ''shunthi'' (Zingiber officinale) and ''maricha'' (Piper nigrum) for six days. The repeated administration of this regimen cures all the types of ''udara'' including the stage of ''jatodaka'' (enlargement of abdomen with fluid accumulation), jaundice, anemia and ''anasaraka''. This powder named as ''patoladi churna'' is well appreciated for the cure of ''udara'' (enlargement of abdomen) [119-123]

Gavākshyādi churna:

 

==== ''Gavakshyadi churna'' ====

 

गवाक्षीं शङ्खिनीं दन्तीं तिल्वकस्य त्वचं वचाम्||१२४||  

गवाक्षीं शङ्खिनीं दन्तीं तिल्वकस्य त्वचं वचाम्||१२४||  

पिबेद्द्राक्षाम्बुगोमूत्रकोलकर्कन्धुसीधुभिः|  

पिबेद्द्राक्षाम्बुगोमूत्रकोलकर्कन्धुसीधुभिः|  

gavākṣīṁ śaṅkhinīṁ dantīṁ tilvakasya tvacaṁ vacām||124||  

gavākṣīṁ śaṅkhinīṁ dantīṁ tilvakasya tvacaṁ vacām||124||  

pibēddrākṣāmbugōmūtrakōlakarkandhusīdhubhiḥ|  

pibēddrākṣāmbugōmūtrakōlakarkandhusīdhubhiḥ|  

gavAkShIM sha~gkhinIM dantIM tilvakasya tvacaM vacAm||124||  

gavAkShIM sha~gkhinIM dantIM tilvakasya tvacaM vacAm||124||  

pibeddrAkShAmbugomUtrakolakarkandhusIdhubhiH|  

pibeddrAkShAmbugomUtrakolakarkandhusIdhubhiH|  

Powder prepared from equal amounts of gavākshi (Citrullus colocynthis), shankhini (Clitoria terneata), danti (Baliospermum montanum), bark of tilvaka (Symplocos cochinchinensis/Jatropha curcas) and vachā (Acorus calamus) is orally administerd with juice of grapes, cow’s urine, decoction of kola (Zizypus jujuba), decoction of karkandhu (Zizyphus sativa) and sidhu (alcoholic preparation from unboiled/boiled sugarcane juice) [124].

 

Nārāyana churna:

Powder prepared from equal amounts of gavākshi (Citrullus colocynthis), shankhini (Clitoria terneata), danti (Baliospermum montanum), bark of tilvaka (Symplocos cochinchinensis/Jatropha curcas) and vachā (Acorus calamus) is orally administerd with juice of grapes, cow’s urine, decoction of kola (Zizypus jujuba), decoction of karkandhu (Zizyphus sativa) and sidhu (alcoholic preparation from unboiled/boiled sugarcane juice) [124]

 

==== ''Nārāyana churna'' ====

 

यवानी हपुषा धान्यं त्रिफला चोपकुञ्चिका||१२५||  

यवानी हपुषा धान्यं त्रिफला चोपकुञ्चिका||१२५||  

कारवी पिप्पलीमूलमजगन्धा शटी वचा|  

कारवी पिप्पलीमूलमजगन्धा शटी वचा|