Changes

*Milk, meat, ghee and honey processed with ''jivaniya'' herbs have significant role in treatment of ''kshatakshina''. Fresh blood of animals is also used in treatment of excess bleeding.  

*Milk, meat, ghee and honey processed with ''jivaniya'' herbs have significant role in treatment of ''kshatakshina''. Fresh blood of animals is also used in treatment of excess bleeding.  

*Food and drinks which are nourishing, cooling, ''avidahi'' (which do not cause burning sensation), wholesome and light to digest, should be used by the patient suffering from ''kshatakshina''.

*Food and drinks which are nourishing, cooling, ''avidahi'' (which do not cause burning sensation), wholesome and light to digest, should be used by the patient suffering from ''kshatakshina''.

*With due regard to the agni (power of digestion), nature of disease, wholesomeness of diet, and regimens prescribed for ''rajayakshma, kasa'' and ''raktapitta''.   

*With due regard to the ''agni'' (power of digestion), nature of disease, wholesomeness of diet, and regimens prescribed for ''rajayakshma, kasa'' and ''raktapitta''.   

*''Kshatakshina'' , if untreated, results in ''rajayakshma''. Therefore, treatment at appropriate time is necessary to prevent ''rajayakshma''.

*''Kshatakshina'' , if untreated, results in ''rajayakshma''. Therefore, treatment at appropriate time is necessary to prevent ''rajayakshma''.