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→Saindhavadi churna
The above mentioned recipes should be given to a patient having strong power of digestion. If the power of digestion is suppressed, then the patient should be given recipes which are stimulants of digestion and carminative. If there is diarrhea in a patient suffering from ''kshatakshina'', then the bowel – binding recipes prescribed for the treatment of ''rajayakshma'' (chapter-8) should be used. [78-84]
The above mentioned recipes should be given to a patient having strong power of digestion. If the power of digestion is suppressed, then the patient should be given recipes which are stimulants of digestion and carminative. If there is diarrhea in a patient suffering from ''kshatakshina'', then the bowel – binding recipes prescribed for the treatment of ''rajayakshma'' (chapter-8) should be used. [78-84]
==== Saindhavadi churna ====
==== ''Saindhavadi churna'' ====
पलिकं सैन्धवं शुण्ठी द्वे च सौवर्चलात् पले|
कुडवांशानि वृक्षाम्लं दाडिमं पत्रमर्जकात्||८५||
एकैकं मरिचाजाज्योर्धान्यकाद्द्वे चतुर्थिके|
शर्करायाः पलान्यत्र दश द्वे च प्रदापयेत्||८६||
कृत्वा चूर्णमतो मात्रामन्नपाने प्रयोजयेत्|
रोचनं दीपनं बल्यं पार्श्वार्तिश्वासकासनुत्||८७||
इति सैन्धवादिचूर्णम्|
इति सैन्धवादिचूर्णम्|
palikaṁ saindhavaṁ śuṇṭhī dvē ca sauvarcalāt palē|
palikaṁ saindhavaṁ śuṇṭhī dvē ca sauvarcalāt palē|
kuḍavāṁśāni vr̥kṣāmlaṁ dāḍimaṁ patramarjakāt||85||
kuḍavāṁśāni vr̥kṣāmlaṁ dāḍimaṁ patramarjakāt||85||
ēkaikaṁ maricājājyōrdhānyakāddvē caturthikē|
ēkaikaṁ maricājājyōrdhānyakāddvē caturthikē|
śarkarāyāḥ palānyatra daśa dvē ca pradāpayēt||86||
śarkarāyāḥ palānyatra daśa dvē ca pradāpayēt||86||
kr̥tvā cūrṇamatō mātrāmannapānē prayōjayēt|
kr̥tvā cūrṇamatō mātrāmannapānē prayōjayēt|
rōcanaṁ dīpanaṁ balyaṁ pārśvārtiśvāsakāsanut||87||
rōcanaṁ dīpanaṁ balyaṁ pārśvārtiśvāsakāsanut||87||
iti saindhavādicūrṇam
iti saindhavādicūrṇam
palikaM saindhavaM shuNThI dve ca sauvarcalAt pale|
palikaM saindhavaM shuNThI dve ca sauvarcalAt pale|
kuDavAMshAni vRukShAmlaM dADimaM patramarjakAt||85||
kuDavAMshAni vRukShAmlaM dADimaM patramarjakAt||85||
ekaikaM maricAjAjyordhAnyakAddve caturthike|
ekaikaM maricAjAjyordhAnyakAddve caturthike|
sharkarAyAH palAnyatra dasha dve ca pradApayet||86||
sharkarAyAH palAnyatra dasha dve ca pradApayet||86||
kRutvA cUrNamato mAtrAmannapAne prayojayet|
kRutvA cUrNamato mAtrAmannapAne prayojayet|
rocanaM dIpanaM balyaM pArshvArtishvAsakAsanut||87|| iti saindhavAdicUrNam|
rocanaM dIpanaM balyaM pArshvArtishvAsakAsanut||87||
iti saindhavAdicUrNam|
Saindhava (one pala), shunthi (one pala), sauvarchala (two palas), vrukshamla (one kudava), dadima (one kudava), leaf of arjaka (one kudava), maricha (one pala), ajaji (one pala), dhanyaka (two palas) and sugar (twelve palas) should be made in to powder and mixed together. In appropriate quantity, this powder should be added to food and drinks. It is appetizer, stimulant of digestion and promoter of strength. It cures parshvashula (pain in the sides of the chest), shvasa (respiratory disorders including asthma) and kasa (cough). [85-87]
''Saindhava'' (one ''pala''), ''shunthi'' (one ''pala''), ''sauvarchala'' (two ''palas''), ''vrikshamla'' (one ''kudava''), ''dadima'' (one ''kudava''), leaf of ''arjaka'' (one ''kudava''), ''maricha'' (one ''pala''), ''ajaji'' (one ''pala''), ''dhanyaka'' (two ''palas'') and sugar (twelve ''palas'') should be made in to powder and mixed together. In appropriate quantity, this powder should be added to food and drinks. It is appetizer, stimulant of digestion and promoter of strength. It cures ''parshvashula'' (pain in the sides of the chest), ''shvasa'' (respiratory disorders including asthma) and ''kasa'' (cough). [85-87]
==== Shadava recipe ====
==== Shadava recipe ====