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→Samasaktu ghee
One ''pala'' of each of ''shvadamshtra, ushira, manjishtha, bala, kashmarya, katrna'', the root of ''darbha, prithak parni, palasha, rishabhaka,'' and ''sthira'' should be made to decoction. Two ''prasthas'' of ghee should be mixed with the above mentioned decoction, eight prasthas of milk, and the paste of ''svagupta, jivanti, meda, rishabhaka, jivaka, shatavari, riddhi, mridvika, sharkara, shravani'' and bias (lotus stalk), (half prastha in total) and cooked. This medicated ghee cures ''hridaya shula'' caused by ''vayu'' and ''pitta, mutrakrucchra'' (dysuria), ''prameha'' (diabetes mellitus), piles, bronchitis, and consumption and ''kshatakshina''. It promotes strength of muscles tissues of persons emaciated because of indulgence in archery, women, alcohol, carrying heavy weight and walking a long distance. [44-47]
One ''pala'' of each of ''shvadamshtra, ushira, manjishtha, bala, kashmarya, katrna'', the root of ''darbha, prithak parni, palasha, rishabhaka,'' and ''sthira'' should be made to decoction. Two ''prasthas'' of ghee should be mixed with the above mentioned decoction, eight prasthas of milk, and the paste of ''svagupta, jivanti, meda, rishabhaka, jivaka, shatavari, riddhi, mridvika, sharkara, shravani'' and bias (lotus stalk), (half prastha in total) and cooked. This medicated ghee cures ''hridaya shula'' caused by ''vayu'' and ''pitta, mutrakrucchra'' (dysuria), ''prameha'' (diabetes mellitus), piles, bronchitis, and consumption and ''kshatakshina''. It promotes strength of muscles tissues of persons emaciated because of indulgence in archery, women, alcohol, carrying heavy weight and walking a long distance. [44-47]
==== Samasaktu ghee ====
==== ''Samasaktu ghee'' ====
मधुकाष्टपलद्राक्षाप्रस्थक्वाथे घृतं पचेत्|
मधुकाष्टपलद्राक्षाप्रस्थक्वाथे घृतं पचेत्|
पिप्पल्यष्टपले कल्के प्रस्थं सिद्धे च शीतले||४८||
पिप्पल्यष्टपले कल्के प्रस्थं सिद्धे च शीतले||४८||
पृथगष्टपलं क्षौद्रशर्कराभ्यां विमिश्रयेत्|
पृथगष्टपलं क्षौद्रशर्कराभ्यां विमिश्रयेत्|
समसक्तु क्षतक्षीणे रक्तगुल्मे च तद्धितम्||४९||
समसक्तु क्षतक्षीणे रक्तगुल्मे च तद्धितम्||४९||
madhukāṣṭapaladrākṣāprasthakvāthē ghr̥taṁ pacēt|
madhukāṣṭapaladrākṣāprasthakvāthē ghr̥taṁ pacēt|
pippalyaṣṭapalē kalkē prasthaṁ siddhē ca śītalē||48||
pippalyaṣṭapalē kalkē prasthaṁ siddhē ca śītalē||48||
pr̥thagaṣṭapalaṁ kṣaudraśarkarābhyāṁ vimiśrayēt|
pr̥thagaṣṭapalaṁ kṣaudraśarkarābhyāṁ vimiśrayēt|
samasaktu kṣatakṣīṇē raktagulmē ca taddhitam||49||
samasaktu kṣatakṣīṇē raktagulmē ca taddhitam||49||
madhukAShTapaladrAkShAprasthakv the ghRutaM pacet|
madhukAShTapaladrAkShAprasthakv the ghRutaM pacet|
pippalyaShTapale kalke prasthaM siddhe ca shItale||48||
pippalyaShTapale kalke prasthaM siddhe ca shItale||48||
pRuthagaShTapalaM kShaudrasharkarAbhyAM vimishrayet|
pRuthagaShTapalaM kShaudrasharkarAbhyAM vimishrayet|
samasaktu kShatakShINe raktagulme ca taddhitam||49||
samasaktu kShatakShINe raktagulme ca taddhitam||49||
Two prasthas of ghee should be cooked by adding the decoction of madhuka (eight palas) and draksha (one prastha), and the paste of pippali (eight palas). After it is cooked and cooled, eight palas of each of honey and sugar should be added and mixed well. This medicated ghee should be administered by adding saktu (roasted barley flour) in equal quantity. It is useful in the treatment of kshata kshina and rakta gulma. [48-49]
Two ''prasthas'' of ghee should be cooked by adding the decoction of ''madhuka'' (eight ''palas'') and ''draksha'' (one ''prastha''), and the paste of ''pippali'' (eight ''palas''). After it is cooked and cooled, eight ''palas'' of each of honey and sugar should be added and mixed well. This medicated ghee should be administered by adding ''saktu'' (roasted barley flour) in equal quantity. It is useful in the treatment of ''kshatakshina'' and ''rakta gulma''. [48-49]
==== Sarpi-guda ====
==== Sarpi-guda ====