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| In place of milk in above preparation of ''tryushanadighritam, ghrita'' can also be prepared with ''prasanna'' wine, ''sura'' wine, pomegranate juice or cream of yogurt (curd). It also cures ''vata gulma'' [68] | | In place of milk in above preparation of ''tryushanadighritam, ghrita'' can also be prepared with ''prasanna'' wine, ''sura'' wine, pomegranate juice or cream of yogurt (curd). It also cures ''vata gulma'' [68] |
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− | ==== Hiṅgusauvarchaladya ghrita ==== | + | ==== ''Hiṅgusauvarchaladya ghrita'' ==== |
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| हिङ्गुसौवर्चलाजाजीबिडदाडिमदीप्यकैः| | | हिङ्गुसौवर्चलाजाजीबिडदाडिमदीप्यकैः| |
| पुष्करव्योषधन्याकवेतसक्षारचित्रकैः||६९|| | | पुष्करव्योषधन्याकवेतसक्षारचित्रकैः||६९|| |
| + | |
| शटीवचाजगन्धैलासुरसैश्च विपाचितम्| | | शटीवचाजगन्धैलासुरसैश्च विपाचितम्| |
| शूलानाहहरं सर्पिर्दध्ना चानिलगुल्मिनाम्||७०|| | | शूलानाहहरं सर्पिर्दध्ना चानिलगुल्मिनाम्||७०|| |
− | इति हिङ्गुसौवर्चलाद्यं घृतम् | + | |
| + | इति हिङ्गुसौवर्चलाद्यं घृतम् |
| + | |
| hiṅgusauvarcalājājībiḍadāḍimadīpyakaiḥ| | | hiṅgusauvarcalājājībiḍadāḍimadīpyakaiḥ| |
| puṣkaravyōṣadhanyākavētasakṣāracitrakaiḥ||69|| | | puṣkaravyōṣadhanyākavētasakṣāracitrakaiḥ||69|| |
− | ṣativacājagandhailāsurasaiṣca vipācitam śūlānāhaharaṁ sarpirdadhnā cānilagulminām||70|| | + | |
| + | ṣativacājagandhailāsurasaiṣca vipācitam |
| + | śūlānāhaharaṁ sarpirdadhnā cānilagulminām||70|| |
| + | |
| iti hiṅgusauvarcalādyaṁ ghr̥tam | | iti hiṅgusauvarcalādyaṁ ghr̥tam |
| + | |
| hi~ggusauvarcalAjAjIbiDadADimadIpyakaiH| | | hi~ggusauvarcalAjAjIbiDadADimadIpyakaiH| |
| puShkaravyoShadhanyAkavetasakShAracitrakaiH||69|| | | puShkaravyoShadhanyAkavetasakShAracitrakaiH||69|| |
| + | |
| shaTIvacAjagandhailAsurasaishca vipAcitam| | | shaTIvacAjagandhailAsurasaishca vipAcitam| |
| shUlAnAhaharaM sarpirdadhnA cAnilagulminAm||70|| | | shUlAnAhaharaM sarpirdadhnA cAnilagulminAm||70|| |
| + | |
| iti hi~ggusauvarcalAdyaM ghRutam | | iti hi~ggusauvarcalAdyaM ghRutam |
− | A ghrita prepared with paste of asafoetida, rock salt, cumin, Vit-salt, pomegranate, ajwan, pushkaramula, trikatu, coriander, vetas, yavakshara, chitraka, shati, vacha, ajagandha, cardamom and holy basil by adding curd/yogurt is known as hingusauvarchaladyam ghritam. It cures vata gulma, acute pain and distension of abdomen due to retention of gases (anaha). Thus hiṅgusauvarchaladyam ghrritam is described (69-70). | + | |
| + | A ''ghrita'' prepared with paste of asafoetida, rock salt, cumin, Vit-salt, pomegranate, ''ajwan, pushkaramula, trikatu,'' coriander, ''vetas, yavakshara, chitraka, shati, vacha, ajagandha,'' cardamom and holy basil by adding curd/yogurt is known as ''hingusauvarchaladyam ghritam''. It cures ''vata gulma'', acute pain and distension of abdomen due to retention of gases (''anaha''). Thus ''hiṅgusauvarchaladyam ghritam'' is described [69-70] |
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| ==== Hapushadya ghritam ==== | | ==== Hapushadya ghritam ==== |