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Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya''  and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]

Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya''  and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]

==== Parama trayushanadighrutam ====

==== ''Parama trayushanadighritam'' ====

एत एव च कल्काः स्युः कषायः पाञ्चमूलिकः  ||६६||                

एत एव च कल्काः स्युः कषायः पाञ्चमूलिकः  ||६६||  

द्विपञ्चमूलिको वाऽपि तद्घृतं गुल्मनुत् परमिति त्र्यूषणादिघृतमपरम् ēta ēva ca kalkāḥ syuḥ kaṣāyaḥ pāñcamūlikaḥ  ||66||       

द्विपञ्चमूलिको वाऽपि तद्घृतं गुल्मनुत् परमिति त्र्यूषणादिघृतमपरम्  

 

ēta ēva ca kalkāḥ syuḥ kaṣāyaḥ pāñcamūlikaḥ  ||66||  

        

dvipañcamūlikō vā'pi tadghr̥taṁ gulmanut paramiti tryūṣaṇādighr̥tamaparam ||

dvipañcamūlikō vā'pi tadghr̥taṁ gulmanut paramiti tryūṣaṇādighr̥tamaparam ||

eta eva ca kalkAH syuH kaShAyaH pA~jcamUlikaH [7] ||66||  

eta eva ca kalkAH syuH kaShAyaH pA~jcamUlikaH [7] ||66||  

dvipa~jcamUliko vA~api tadghRutaM gulmanut paramiti tryUShaNAdighRutamaparam

dvipa~jcamUliko vA~api tadghRutaM gulmanut paramiti tryUShaNAdighRutamaparam

Above mentioned paste if prepared with decoction of brihat pancamula or dashamula is known as parama tryushanadighritama. It is very much effective in curing gulma; thus described parama tryushanadighritama [66]

 

Above mentioned paste if prepared with decoction of ''brihat panchamula'' or ''dashamula'' is known as ''parama tryushanadighritama''. It is very much effective in curing ''gulma''; thus described ''parama tryushanadighritama'' [66]

(षट्पलं वा पिबेत् सर्पिर्यदुक्तं राजयक्ष्मणि)||६७||  

(षट्पलं वा पिबेत् सर्पिर्यदुक्तं राजयक्ष्मणि)||६७||  

(ṣaṭpalaṁ vā pibētsarpiryaduktaṁ rājayakṣmaṇi)||67||  

 

(ṣaṭpalaṁ vā pibētsarpiryaduktaṁ rājayakṣmaṇi)||67||

(ShaTpalaM vA pibetsarpiryaduktaM rAjayakShmaNi)||67||  

(ShaTpalaM vA pibetsarpiryaduktaM rAjayakShmaNi)||67||  

(ṣaṭpalam ghrita  described for the treatment of rajayakshma may also be used orally) [67]

 

(''shatpalam ghrita'' described for the treatment of ''rajayakshma'' may also be used orally) [67]

प्रसन्नया वा क्षीरार्थं  सुरया दाडिमेन वा|                                   

प्रसन्नया वा क्षीरार्थं  सुरया दाडिमेन वा|                                   

दध्नः सरेण वा कार्यं घृतं मारुतगुल्मनुत्||६८|| prasannayā vā kṣīrārthaṁ  surayā dāḍimēna vā|  

दध्नः सरेण वा कार्यं घृतं मारुतगुल्मनुत्||६८||  

 

prasannayā vā kṣīrārthaṁ  surayā dāḍimēna vā|  

dadhnaḥ sarēṇa vā kāryaṁ ghr̥taṁ mārutagulmanut||68||

dadhnaḥ sarēṇa vā kāryaṁ ghr̥taṁ mārutagulmanut||68||

prasannayA vA kShIrArthaM [8] surayA dADimena vA|  

prasannayA vA kShIrArthaM [8] surayA dADimena vA|  

dadhnaH sareNa vA kAryaM ghRutaM mArutagulmanut||68||

dadhnaH sareNa vA kAryaM ghRutaM mArutagulmanut||68||

In place of milk in above preparation of tryushanadighrutam, ghrita can also be prepared with prasanna wine, sura wine, pomegranate juice or cream of yogurt (curd). It also cures vata gulma [68]

In place of milk in above preparation of ''tryushanadighritam, ghrita'' can also be prepared with ''prasanna'' wine, ''sura'' wine, pomegranate juice or cream of yogurt (curd). It also cures ''vata gulma'' [68]

==== Hiṅgusauvarchaladya ghrita ====

==== Hiṅgusauvarchaladya ghrita ====