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उदुम्बरशलाटूनि जम्ब्वाम्रोदुम्बरत्वचः|  
 
उदुम्बरशलाटूनि जम्ब्वाम्रोदुम्बरत्वचः|  
 
शङ्खं सर्जरसं लाक्षां कर्दमं च पलांशिकम्||३६||  
 
शङ्खं सर्जरसं लाक्षां कर्दमं च पलांशिकम्||३६||  
 +
 
पिष्ट्वा तैः सर्पिषः प्रस्थं क्षीरद्विगुणितं पचेत्|  
 
पिष्ट्वा तैः सर्पिषः प्रस्थं क्षीरद्विगुणितं पचेत्|  
 
अतीसारेषु सर्वेषु पेयमेतद्यथाबलम्||३७||  
 
अतीसारेषु सर्वेषु पेयमेतद्यथाबलम्||३७||  
 +
 
udumbarani jambvāmrōdumbaratvacaḥ|  
 
udumbarani jambvāmrōdumbaratvacaḥ|  
 
śaṅkhaṁ sarjarasaṁ lākṣāṁ kardamaṁ ca palāṁśikam||36||  
 
śaṅkhaṁ sarjarasaṁ lākṣāṁ kardamaṁ ca palāṁśikam||36||  
 +
 
piṣṭvā taiḥ sarpiṣaḥ prasthaṁ kṣīradviguṇitaṁ pacēt|  
 
piṣṭvā taiḥ sarpiṣaḥ prasthaṁ kṣīradviguṇitaṁ pacēt|  
 
atīsārēṣu sarvēṣu pēyamētadyathābalam||37||
 
atīsārēṣu sarvēṣu pēyamētadyathābalam||37||
 +
 
udumbarashalATUni jambvAmrodumbaratvacaH|  
 
udumbarashalATUni jambvAmrodumbaratvacaH|  
 
sha~gkhaM sarjarasaM lAkShAM kardamaM ca palAMshikam||36||  
 
sha~gkhaM sarjarasaM lAkShAM kardamaM ca palAMshikam||36||  
 +
 
piShTvA taiH sarpiShaH prasthaM kShIradviguNitaM pacet|  
 
piShTvA taiH sarpiShaH prasthaM kShIradviguNitaM pacet|  
 
atIsAreShu sarveShu peyametadyathAbalam||37||
 
atIsAreShu sarveShu peyametadyathAbalam||37||
 
   
 
   
A freshly prepared paste of udumbaraśalāṭu (unripe fruits of Ficus glomerata Roxb.), bark of jāmbu (Syzygium cumini Skeels.), amra  (Mangifera indica Linn.) and udumbara (Ficus glomerata Roxb.); saṅkha (conch shell), sarjarasa (resin of Vateria indica Linn.), lākṣā (resinous secretion of Laccifera lacca Kerr.) and kardama (a type of rice), each one pala (about 50 grams) is to be cooked with one prastha (about 800 ml.) of ghṛta, and two prastha of milk. This (thus prepared ghṛta) is to be taken in all types of atisāras according to bala (strength of the patient as well as disease). (36-37)
+
A freshly prepared paste of ''udumbarashalaatu'' (unripe fruits of Ficus glomerata Roxb.), bark of ''jaambu'' (Syzygium cumini Skeels.), ''amra'' (Mangifera indica Linn.) and ''udumbara'' (Ficus glomerata Roxb.); ''sankha'' (conch shell), ''sarjarasa'' (resin of Vateria indica Linn.), ''laaksha'' (resinous secretion of Laccifera lacca Kerr.) and ''kardama'' (a type of rice), each one ''pala'' (about 50 grams) is to be cooked with one ''prastha'' (about 800 ml.) of ''ghrita'', and two ''prastha'' of milk. This (thus prepared ''ghrita'') is to be taken in all types of ''atisara'' according to ''bala'' (strength of the patient as well as disease). [36-37]
    
==== ''Sarvatisara nashaka yavagu'' (medicated gruel for treatment of all types of diarrhea) ====
 
==== ''Sarvatisara nashaka yavagu'' (medicated gruel for treatment of all types of diarrhea) ====