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Chhardi Chikitsa
(view source)
Revision as of 10:19, 30 March 2018
26 bytes added
,
10:19, 30 March 2018
→Treatment of kaphaja chhardi
Line 512:
Line 512:
The following recipes should be taken mixed with the honey
The following recipes should be taken mixed with the honey
−
1.
Jambu (Syzygium cumini) and sour fruits of badara (Zizyphus jujuba)
+
#''
Jambu
''
(Syzygium cumini) and sour fruits of
''
badara
''
(Zizyphus jujuba)
−
2. Mustā
(nut grass/Cyperus rotundus) and karkata-shringi (Pistacia integerrima)
+
#'''Musta'''
(nut grass/Cyperus rotundus)and
''
karkata-shringi
''
(Pistacia integerrima)
−
3.
Duralabha (Fegonia cretica).
+
#''
Duralabha
''
(Fegonia cretica).
The forcefully generated urge of vomiting can be controlled with the following regims
The forcefully generated urge of vomiting can be controlled with the following regims
−
1.
Purified
manahsilā
(red arsenic) with the juice of bijapuraka (citrion/Citrus medica),
+
#
Purified
''manahsila''
(red arsenic) with the juice of
''
bijapuraka
''
(citrion/Citrus medica),
−
2.
Pippali (long piper/Piper longum) mixed with the juice of kapittha (Feronia limonia)
+
#''
Pippali
''
(long piper/Piper longum) mixed with the juice of
''
kapittha
''
(Feronia limonia)
−
3.
Maricha (black pepper/Piper nigrum) with honey
(
34-39
).
+
#''
Maricha
''
(black pepper/Piper nigrum) with honey
[
34-39
]
==== Treatment of sannipatika chhardi ====
==== Treatment of sannipatika chhardi ====
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