− | The (gall-bladder/bile), paksha (feather), pada (legs), (beak) and antra (intestines) of mayura (peacock) should be removed. The meat of this peacock should be added with one pala each of sala-parni, prsni-parni, brhati, kantakari and goksura, and cooked by adding water and milk till the remaining liquid is equal to the quantity of milk. To this preparation, the paste of madana, pippali, vidari, sata-kusuma (sata-puspa) and madhuka should be added. Again the honey, ghee and rock-salt should also be added and used for basti therapy. The use of this basti promotes strength and complexion along with sensory and motor function of those who lost the same due to indulgence in excessive sex. (18/3) | + | The (gall-bladder/bile), ''paksha'' (feather), ''pada'' (legs), (beak) and ''antra'' (intestines) of ''mayura'' (peacock) should be removed. The meat of this peacock should be added with one ''pala'' each of ''sala-parni, prisni-parni, brihati, kantakari'' and ''gokshura'', and cooked by adding water and milk till the remaining liquid is equal to the quantity of milk. To this preparation, the paste of ''madana, pippali, vidari, sata-kusuma (sata-puspa)'' and ''madhuka'' should be added. Again the honey, ghee and rock-salt should also be added and used for ''basti'' therapy. The use of this ''basti'' promotes strength and complexion along with sensory and motor function of those who lost the same due to indulgence in excessive sex. [18/3] |