*There are two sources of lipids recommended for oleation: vegetable and animal origin. ''Ghrita'' (Clarified butter), oil (of sesame), ''vasa'' (muscle fat) and ''majja'' (bone marrow) are the best forms of lipids. [9-13] | *There are two sources of lipids recommended for oleation: vegetable and animal origin. ''Ghrita'' (Clarified butter), oil (of sesame), ''vasa'' (muscle fat) and ''majja'' (bone marrow) are the best forms of lipids. [9-13] |