Changes

=== Scope for further research ===

=== Scope for further research ===

• To improve palatability of fats, scientific research on the alternative methods of consumption i.e vicharana must be carried out and the number of vicharana should be increased based upon contemporaneous food preparations.

*To improve palatability of fats, scientific research on the alternative methods of consumption i.e ''vicharana'' must be carried out and the number of ''vicharana'' should be increased based upon contemporaneous food preparations.

• There is a wide scope in research regarding changes in the properties of fats when boiled with other substances i.e Samskara.

*There is a wide scope in research regarding changes in the properties of fats when boiled with other substances i.e ''Samskara''.

• Therapeutic effects of oleation with fats used today should be ascertain clinically so that they can be accepted as medicinal Sneha.

*Therapeutic effects of oleation with fats used today should be ascertain clinically so that they can be accepted as medicinal ''sneha''.

• Combination of fats is an area least evaluated and has scope for improvement in fat properties.

*Combination of fats is an area least evaluated and has scope for improvement in fat properties.

=== Glossary ===

=== Glossary ===