User contributions
15 December 2018
Dwivraniya Chikitsa
Various treatment modalities for pacification of ulcer
+12
Dwivraniya Chikitsa
Vrana pidana(pressing of wound)
+3
Dwivraniya Chikitsa
Indications of various surgical procedures
+16
Dwivraniya Chikitsa
Six types of surgical procedures
+3
Dwivraniya Chikitsa
Patana (incision) and upanaha (poultice)
+18
Dwivraniya Chikitsa
Guidelines for management of ulcers
+15
Dwivraniya Chikitsa
Procedures for management of ulcers
+12
Dwivraniya Chikitsa
Principles of management
+2
Dwivraniya Chikitsa
Factors affecting prognosis
+6
Dwivraniya Chikitsa
Causes of non-healing ulcers
+12
Dwivraniya Chikitsa
Fourteen types of discharges and sixteen complications
+9
Dwivraniya Chikitsa
Specific odors of vrana
+3
Dwivraniya Chikitsa
Sites of vitiation
+3
Dwivraniya Chikitsa
Twelve types of ulcers
+6
Dwivraniya Chikitsa
Three fold examination
+6
Dwivraniya Chikitsa
Twenty types of ulcers
+7
Dwivraniya Chikitsa
Kapha dominant vrana and treatment
+15
Dwivraniya Chikitsa
Pitta dominant vrana and treatment
+6
Dwivraniya Chikitsa
Vata dominant vrana and treatment
+6
Dwivraniya Chikitsa
Endogenous ulcers
+3
Dwivraniya Chikitsa
Importance of dosha dominance in treatment
+3
Dwivraniya Chikitsa
Classification and etiology of vrana
+12
Dwivraniya Chikitsa
Query by Agnivesha
+6
Dwivraniya Chikitsa
Classification of ulcers and causes
+10
Dwivraniya Chikitsa
Classification of ulcers and causes
-756
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Dwivraniya Chikitsa
Vidhi Vimarsha
+21,450
14 December 2018
Annapanavidhi Adhyaya
Class of sugarcane and its products:
+21
Annapanavidhi Adhyaya
Class of sugarcane and its products:
+6
Annapanavidhi Adhyaya
Class of milk and its varieties
+193
Annapanavidhi Adhyaya
Class of water
+84
Annapanavidhi Adhyaya
Class of wines and alcoholic preparations
+174
Annapanavidhi Adhyaya
Class of green herbs
+233
Annapanavidhi Adhyaya
Class of fruits
+114
Annapanavidhi Adhyaya
Class of vegetables
+108
Annapanavidhi Adhyaya
Qualities of meat of goat and sheep
+77
Annapanavidhi Adhyaya
Class of mamsa (meat)
+73
Annapanavidhi Adhyaya
The class of pulses(di-cotyledons)
+39
Annapanavidhi Adhyaya
The properties of wheat
+6
Annapanavidhi Adhyaya
The qualities of barley and bamboo
+5
Annapanavidhi Adhyaya
The qualities of shashtika and vrihi
+9
Annapanavidhi Adhyaya
Class of corns
+17
Yajjah Purushiya Adhyaya
Beneficial effects of asava
+8
Yajjah Purushiya Adhyaya
Explanation by Atreya about asava (self generated fermented alcoholic preparation)
+65
Yajjah Purushiya Adhyaya
Agnivesha’s query regarding asava (self generated fermented alcoholic beverages)
+14
Yajjah Purushiya Adhyaya
Use in therapeutics
+9
Yajjah Purushiya Adhyaya
Agrya samgraha (collections of best food articles, factors and drugs in various conditions)
+361
Yajjah Purushiya Adhyaya
Agrya samgraha (collections of best food articles, factors and drugs in various conditions)
+344
Yajjah Purushiya Adhyaya
Unwholesome (harmful) food articles
+7
Yajjah Purushiya Adhyaya
The classification of food
+6