Dhatvagni

Agni is a responsible factor for digestion, transformation, and metabolism in the body. The term ‘dhatvagni’ means the fraction of agni that functions at various body components (dhatu) for nourishment and metabolism. It is responsible for the metabolic transformation of food consumed and its assimilation. Agni is the supreme physiological authority in the human body and is of 13 types. Jatharagni is for digestion, five bhootagni for metabolism of panchamahabhuta components, and seven dhatvagni for metabolism of dhatu or tissues.[Chakrapani on Cha.Sa.Chikitsa Sthana 15] The dhatvagni assimilates and synthesizes the dhatu or tissues of the human body. It is located in the respective strotas of the particular dhatu. Dhatvagni is responsible for the transformation of one dhatu into another. This article describes the concept and applications of dhatvagni in medical sciences.

Dhatvagni

Section/Chapter/topic	Concepts / Agni/ Dhatvagni
Authors	Bhojani M.K.1, Sharma Raksha 1, Joglekar A.A.2
Reviewer	Basisht G.3
Editor	Deole Y.S.4
Affiliations	1 Department of Kriya Sharira, All India Institute of Ayurveda, New Delhi, India , New Delhi, India 2Department of Samhita Siddhant, All India Institute of Ayurveda, New Delhi, India, New Delhi, India 3 Rheumatologist, Orlando, Florida, U.S.A. 4Department of Kayachikitsa, G.J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Anand, Gujarat, India
Correspondence email	meera.samhita@aiia.gov.in, carakasamhita@gmail.com
Publisher	Charak Samhita Research, Training and Development Centre, I.T.R.A., Jamnagar, India
Date of first publication:	September 13, 2022
DOI	In process

Synonyms

Dhatu-ushma [Cha.Sa.Chikitsa Sthana 8/39-40], dhatupaktru [Cha.Sa.Chikitsa Sthana 15/38], dhatupakta, dhatupachaka Agni [A.S.Sutra Sthana 19/16]

Classification

The management of diseases depends on correction of agni and restoration of well-formed dhatu. [Chakrapani on Cha.Sa.Sutra Sthana 30/28]. The dhatvagni is classified into seven types as below:

• Rasa dhatvagni
• Rakta dhatvagni
• Mamsa dhatvagni
• Meda dhatvagni
• Asthi dhatvagni
• Majja dhatvagni
• Shukra dhatvagni

Physiology of dhatvagni

Dhatus are the structural and functional units that act as dosha and mala seats. The functioning of dhatvagni (dhatvagnipaaka) includes overall nourishment and development of the body structures. Dhatvagnipaaka refers to the sequential changes undergone by the essence of food through the medium of seven dhatvagni entities.

The seven dhatvagni act upon the respective dhatu by which each dhatu is metabolized into two parts i.e., essence (prasada bhaga) and by-products (mala bhaga). [Chakrapani on Cha.Sa.Chikitsa Sthana 15/15] Dhatu is metabolized by their inherent heat (ushma) or dhatvagni (transforming enzymes in the tissue elements). The nourishing fraction of dhatu (nutrient tissue elements) further nourishes the subsequent dhatu through their respective strotas (channels of circulation). For example, a poshaka rasa dhatu nourishes the rakta dhatu.[Cha.Sa.Chikitsa Sthana 8/39] In this process, the formation of essence (prasad bhaga) can be correlated with anabolic pathways. The formation of metabolic wastes or by-products (kitta-paka) can be correlated with catabolic pathways.

The cell can carry on the metabolic process with the aid of enzymes (agnipitta), which are organic catalysts. A catalyst regulates the rate of a chemical reaction's acceleration without change in itself. Few enzymes, such as the digestive enzymes (comparable with jatharaagni), function outside the cell. Most enzymes are intracellular (comparable to dhatvagni and bhutagni). Enzyme oxidation that catalyzes an oxidation-reduction process is termed as ‘oxidase’. An enzyme concerned with the digestion of protein is a protease. This intracellular and extracellular metabolism can be perceived as the dhatvagnipaka.

Role of dhatvagni in pathogenesis:

The jatharagni essentially nourishes the respective dhatu in the form of dhatvagni residing in each of the dhatu. [A.H.Sutra Sthana 11/34] The dhatvagni is responsible for the increase (vriddhi)/ decrease (kshaya) of the representative dhatu. The hypo functioning (saada) of the dhatvagni leads to the increase in the respective dhatu. While hyper functioning (atideepti) leads to diminished production (kshaya) of the dhatu. Thus, every dhatu's metabolism depends on the functions of the dhatvagni, preceding and subsequent dhatu.

Figure 1: Action of different agnis on their respective dhatus and their products

Figure 2: Dhatvagnipaka (intermediate metabolism)- Synthesis of constituents of sthayi (poshya) dhatu

Interaction of dosha-dhatu (samurchhana) is the basis of pathogenesis. The state of agni should be considered in the pathogenesis. Any derangement of dosha, if not corrected properly, progresses deeper into the dhatus and becomes more challenging to correct. Progressive pathogenesis in any dhatu should be controlled by specific measures, otherwise it affects other sequential dhatus. [Su.Sa.Sutra Sthana 21] So the role of dhatvagni is very important for metabolic disorders like dyslilipdemia (medoroga), obstinate urinary disease including diabetes (prameha), obesity (sthaulya). Agni and ultimately the dhatvagni are the basic concepts that are important to rule out the cause and treatment of any disease. The crucial aspects of concept of dhatvagni can be summarized as shown in Figure 1

This concept can also be depicted through the flowchart as given in Figure 2 [Dalhana on Su.Sa.Sutra Sthana 14/10]

Importance of concept of dhatvagni in physiology

Dhatvagni, in general, represents the process of tissue metabolism and assimilation. Different types of wholesome foods ingested in the form of eatables, drinkables, lickables and masticables stimulate digestion (antaragni). They are further digested by respective bhutagni (specific digestion per primary constituent or element). In due course of time, food gets transformed into different dhatu in the presence of dhatvagni (tissue-specific digestion and metabolism) [A.H.Sharira Sthana 3/62] and vata (vyanavayu) by the process of dhatvagnipaka. [A.S.Sharira Sthana 6] It nourishes the tissues through channels of circulation without interruption and produces plumpness, strength, complexion, health, and longevity. The tissues are sustained by getting fed by various nourishing factors (poshaka dhatu). Thus, it plays a vital role in maintaining the digestive physiology and assimilation in the body. [Cha.Sa.Sutra Sthana 28/3] Therefore, the whole genesis, metabolism, functioning and elimination of dhatu are dependent on this process of dhatvagnipaaka. [Cha.Sa.Sutra Sthana 28/3] Hence, it is the basis of the ksheeradadhinyaya (law of complete transformation of one substance to other like milk into curd) and kedarikulyanyaya (sequential transformation of tissues just like canals in a farm). This depicts the dhatu metabolism. [Chakrapani on Cha.Sa.Chikitsa Sthana 15/16] Thus, the systematic nourishment of dhatu (dhatusnehaparampara) is maintained through dhatvagni. [Cha.Sa.Chikitsa Sthana 15/19][Arunadatta on A.H.Sharira Sthana 3/70]

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