Pakshaghata: Difference between revisions

Contributors
Section/Chapter/topic	Concepts & Contemporary Practices/Diseases/Pakshaghata
Authors	Adarsh P. M. 1, Deole Y.S. 2
Reviewer & Editor	Basisht G.3
Affiliations	1 Charak Samhita Research, Training and Development Centre, I.T.R.A., Jamnagar, India 2 Department of Kayachikitsa, G. J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India 3 Rheumatologist, Orlando, Florida, U.S.A.
Correspondence emails	dryogeshdeole@gmail.com, carakasamhita@gmail.com
Publisher	Charak Samhita Research, Training and Development Centre, I.T.R.A., Jamnagar, India
Date of publication:	October 10, 2023
DOI	In process

@@ Line 31: / Line 31: @@
 |data9 = In process
 }}
-Causes (hetu)
-Aggravating factors of vata dosha lead to hemiplegia. These include following:
-•	Excessive intake of tikta (bitter), katu (pungent) and kashaya (astringent) tastes.
-•	Consuming insufficient quantity of food
-•	Excess intake of food items having dry quality.
-•	Late-time food consumption
-•	Suppression and provocation of natural urges.
-•	Avoidance of sleep at night
-•	Excess talking in a loud tone
-•	Excessive application of purificatory therapies
-•	Fear, grief, excessive thinking
-•	Excess exercise and sexual intercourse beyond one’s capacity. [A. Hri.Nidana Sthana 1/14-15][1]2
-•	Injury to vital organs (marmaghata)
-•	Untreated chronic inflammations or infections

Revision as of 11:44, 10 October 2023