Difference between revisions of "Ingundi"
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|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Bitter (tikta), Punfgent (katu) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Light (laghu) and Unctous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Revision as of 13:04, 11 May 2023
Balanites roxburghii Plauch.
Section/Chapter | Herb database/Ingundi |
---|---|
Botanical name(s) | Balanites roxburghii Plauch |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Ingundi, Higupatra, Tapasadruma, Angaravruksha, Pootikantaka
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Ch.Sha.8/11 | Punsavan vidhi |
2 | Ch.Sha.8/33 | Sutikagar nirman |
3 | Ch.Sha.8/34 | Garbhasya pratimasik karma |
4 | Cha. Sa. Chikitsa Sthana 6/20 | Pathya diet in Kaphaj prameh |
5 | Cha. Sa. Chikitsa Sthana 7/119 | Kushthahar Tail |
6 | Cha.sa.chi.18/69 | As an ingredient of manahsiladi dhuma. |
7 | Cha.sa. chi. 18/75 |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Bitter (tikta), Punfgent (katu) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu) and Unctous (snigdha) |
5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..