Udumbara: Difference between revisions
Jump to navigation
Jump to search
Manishdubey (talk | contribs) No edit summary |
Manishdubey (talk | contribs) |
||
| Line 16: | Line 16: | ||
}} | }} | ||
==English name== | ==English name== | ||
-- | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
Udumbara | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
'''Herbs and their activities''' | |||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Reference in Charak Samhita''' | |'''Reference in Charak Samhita''' | ||
| Line 28: | Line 31: | ||
|1 | |1 | ||
|Ch.N.5/8 | |Ch.N.5/8 | ||
| | |Color of Kushtha | ||
|- | |- | ||
|2 | |2 | ||
| Line 86: | Line 89: | ||
|As an ingredient of Udumbaradi taila. | |As an ingredient of Udumbaradi taila. | ||
|- | |- | ||
|16 | |'''16''' | ||
|Cha.SaChi.30/77 | |Cha.SaChi.30/77 | ||
| | | | ||
| Line 96: | Line 99: | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
Properties | |||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Pharmacological criteria''' | |'''Pharmacological criteria''' | ||
Revision as of 11:22, 1 May 2023
Ficus glomerata Roxb.
| Section/Chapter | Herb database/Udumbara |
|---|---|
| Botanical name(s) | Ficus glomerata Roxb. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Udumbara
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch.N.5/8 | Color of Kushtha |
| 2 | Ch.Sha.8/24 | Garbhini paricharya |
| 3 | Cha.Sa. Chi.4/49 | It can be used with meat of tittira when patient is suffering with Vibandha. |
| 4 | Cha.Sa.Chi.4/74 | As an ingredient of kiratatiktadi churna. |
| 5 | Cha.Sa.Chi.4/90 | As a ghrita prayoga. |
| 6 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshin |
| 7 | Cha. Sa. Chikitsa Sthana 11/56 | Ingredient in Dvitiya Sarpigud |
| 8 | Cha. Sa. Chikitsa Sthan14/10 | Vibhinn aakriti of arsha |
| 9 | Cha. Sa. ChikitsaSthan 14/214 | Used for parisechana in rakta arsha |
| 10 | Cha. Sa. Chikitsa Sthan 14/225 | As an ingredient of pichcha basti |
| 11 | Cha. Sa. Chikitsa Sthan14/234 | As an ingredient of sunishanak changeri ghrit |
| 12 | Cha. Sa. Chikitsa Sthan15/126 | As an ingredient of candanadhya ghrita |
| 13 | Cha. Sa. Chikitsa Sthan15/230 | Used in treatment of Tikshnagni |
| 14 | Cha.Sa.Chi.23/185 | Used in the treatment of Raktagata visha. |
| 15 | Cha.Sa.Chi.30/73 | As an ingredient of Udumbaradi taila. |
| 16 | Cha.SaChi.30/77 | |
| 17 | Cha.SaChi.30/79 | As an ingredient of Dhatakyadi taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | |
| 2 | Potency (veerya) | |
| 3 | Post digestion effect (vipaka) | |
| 4 | Qualities (guna) | |
| 5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development ..