Madhutailika Basti: Difference between revisions
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The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>, <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref> Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref> | The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>, <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref> Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref> | ||
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== Synonyms == | |||
Yuktaratha basti, Siddha Basti. <ref>[Su.Sa. Chiktsa Sthana 38/115-116]</ref> | |||
== Ingredients of Madhutailika Basti == | |||
Following table shows ingredients of Madhutailika Basti and their proportion. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref> | |||
{| class="wikitable" | |||
|- | |||
! Sr no | |||
! Content | |||
! Quantity | |||
|- | |||
| 1 | |||
| Madhu (honey) | |||
| 2 prasruta (192 ml) | |||
|- | |||
| 2 | |||
| Saindhava (rocksalt) | |||
| 1 karsha (12 gms) | |||
|- | |||
| 3 | |||
| Tila Taila (sesame oil) | |||
| 2 prasruta (192 ml) | |||
|- | |||
| 4 | |||
| Shatapushpa kalka (paste of anethum sowa) | |||
| ½ pala (24 gms) | |||
|- | |||
| 5 | |||
| Erandamula kwatha (decoction of roots of Ricinus communis) | |||
| 4 prasruta (384 ml) | |||
|- | |||
| 6 | |||
| Madanphala (fruit of randia dumetorum) | |||
| 1 (12gm) | |||
|- | |||
|} | |||
== Sharangdhara’s formulation<ref>[Sh.Sa. Uttara Khanda 6/28]</ref> == | |||
{| class="wikitable" | |||
|- | |||
! Sr no | |||
! Content | |||
! Quantity | |||
|- | |||
| 1 | |||
| Madhu & Tila Taila | |||
| 8 Pala (384ml)(both together each 192 ml) | |||
|- | |||
| 2 | |||
| Saindhava | |||
| 1 Tola (12 gms) | |||
|- | |||
| 4 | |||
| Shatapushpa kalka | |||
| ½ Pala (24gms) | |||
|- | |||
| 5 | |||
| Erandamula kwatha | |||
| 8 Pala (384 ml) | |||
|- | |||
|} | |||
== References == | == References == | ||