Difference between revisions of "Patra"
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==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| − | + | Patra, Tamala patra, Patranamaka | |
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| Line 123: | Line 123: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura), Pungent (katu) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Sharp (tikshna), Light (laghu), Slimy (picchila) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Latest revision as of 10:24, 18 May 2023
Cinnamomum iners Reinw.
| Section/Chapter | Herb database/Patra |
|---|---|
| Botanical name(s) | Cinnamomum iners Reinw. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Patra, Tamala patra, Patranamaka
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 5/21 | Dhuma varti dravya |
| 2 | Sutra sthana 5/26 | Vairechanika dhuma varti dravya |
| 3 | Sutra sthana 5/63 | Anu taila dravya |
| 4 | Sutra sthana 5/157 | Ingredient in Dantiharitaki for Kaphaj Gulma |
| 5 | Cha. Sa. Chikitsa Sthana 6/42 | Ingredient in Madhvasav |
| 6 | Cha. Sa. Chikitsa Sthana 7/74 | Ingredient in Madhvasav |
| 7 | Cha. Sa. Chikitsa Sthana 7/117 | Ingredient in Sidhma Lepa |
| 8 | Cha. Sa. Chikitsa Sthana 7/130 | As Lepa in Pitta-Kaphaj Kushth |
| 9 | Cha. Sa. Chikitsa Sthana 11/21 | Ingerdient in Eladi Gutika |
| 10 | Cha. Sa. Chikitsa Sthana 11/40 | Ingredient in Amrutprash Ghrit |
| 11 | Cha. Sa. Chikitsa Sthana 12/36 | Ingredient in Punarnavadhyarisht |
| 12 | Cha. Sa. Chikitsa Sthana 12/50 | Ingredient in Kansaharitaki Avaleh |
| 13 | Cha. Sa. Chikitsa Sthana 12/65 | For Lepa, Abhyangadi Bahyaprayogarth |
| 14 | Cha Sa.ChikitsaSthana14/164 | As an ingredient of kanakarista |
| 15 | Cha. Sa. Chikitsa Sthana 17/77 | Used for shodhanottara dhumpana |
| 16 | Cha.sa.chi.24/128 | Used as anupana in vataja madatyaya as an ingredient of trijataka. |
| 17 | Cha.sa.chi.24/159 | Used as lepa in Madhyajanita daha. |
| 18 | Cha.Sa.chi.29/93 | As an ingredient of Madhuparnyadi taila. |
| 19 | Cha.Sa.chi.29/107 | As an ingredient of Amrutadhya taila. |
| 20 | Cha.Sa.chi.29/112 | As an ingredient of Mahapadma taila. |
| 21 | Cha.Sa.chi.29/152 | As an ingredient of triphaladi kalka in tridoshaja shola. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sweet (madhura), Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Sharp (tikshna), Light (laghu), Slimy (picchila) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development .